Smokey Bones Baked Apples Food

GRILLED (BAKED) APPLES

Steps:

• Fill the core of the apple with brown sugar and cinnamon.
• Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
• Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
• Remove and unwrap, being careful of the hot sugar.

BAKED APPLES WITH APRICOTS AND CASHEWS

Steps:

• Preheat the oven to 375 degrees F
• Partially peel 8 apples, leaving the bottom half intact
• Remove the core (I use a melon baller)
• Cut a thin slice off the bottom of the apple if necessary to make it stand upright
• Place the apples in a baking dish
• Peel the 9th apple, cut it into 1/2 inch dice
• Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon
• Toss to combine
• Combine the remaining sugar and cinnamon in a small bowl
• Fill the apples with the stuffing
• Place 1/2 teaspoon of butter on top of each apple
• Sprinkle each apple with some of the cinnamon/sugar mixture
• Add white wine to the baking dish to the depth of 1/2 inch
• Bake for 1 hour or until tender, basting the apples occasionally with the pan juices
• Add water (or more wine) if neccesary
• Serve warm or at room temperature

ESCALLOPED APPLES

Steps:

• Place apples in a large bowl.
• In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
• Stir spice mixture into apples until evenly distributed.
• Fold in raisins and walnuts.
• Spoon into a greased 2-quart casserole dish.
• Mix vanilla and milk; pour evenly over apple mixture.
• Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
• Allow to cool slightly before serving.

SMOKEY BONES BAKED APPLES

Steps:

• • Preheat oven to 350 degrees F.
• • Mix both sugars and cinnamon together until thoroughly combined and set aside.
• • Wash, peel, and core apples, then cut into 1/2-inch wedges.
• • Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
• • Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples.
• • Bake apples approximately 30 minutes or until slightly soft. Serve immediately.