MOM'S BBQ PORK CHOW MEIN
Who doesn't like chow mein? Now you can make your own with this BBQ Pork Chow Mein recipe! It's delicious, satisfying, and easier to make than you think!
Provided by Lisa from A Day in the Kitchen
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Combine all sauce ingredients in a bowl and whisk together. Set aside.
- Slice BBQ pork into strips. Set aside.
- Fill a medium pot with water and bring to a boil.
- Add steamed chow mein noodles to the boiling water and stir with chopsticks to loosen, about 1 minute.
- Drain the noodles in a colander and rinse well with cold water.
- Shake excess water from the colander and let noodles continue to drain.
- Heat a large wok over medium high heat.
- Add oil, then add sliced onions and carrots. Stir-fry for about 1 minute until fragrant.
- Add the BBQ pork to the pan and cook about 1 minute.
- Stir the sauce and add to the pan, mixing with all the ingredients. Let cook about 1 minute.
- Add the cabbage and bean sprouts and mix to combine.
- Add the noodles and the green onions.
- Using two spatulas or two cooking spoons, lift and toss all the ingredients in the wok to mix.
- Continue to mix until noodles are heated through and ingredients are well combined. No liquid should remain at the bottom of the wok.
CANTONESE PORK CHOW MEIN
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.
Provided by pink cook
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
- Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
- Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.
Nutrition Facts : Calories 86.9, Fat 3.8, SaturatedFat 0.6, Sodium 342.9, Carbohydrate 11.3, Fiber 0.7, Sugar 1.6, Protein 1.9
PORK CHOW MEIN
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.
Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
AUTHENTIC CHINESE PORK CHOW MEIN
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
PORK CHOW MEIN IN 30 MINUTES
A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.
Provided by Diamondlil
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
- Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
- Blend soy sauce and cornstarch; stir into vegetable mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.
PORK CHOW MEIN
Make and share this Pork Chow Mein recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a deep skillet or wok.
- saute the onion and celery 5 minutes.
- Mix in the pork, soy sauce and sprouts.
- cook 2 minutes.
- Mix the cornstarch with the broth.
- add to the skillet, stirring steadily to the boiling point.
- cook 3 minutes more.
- Serve with rice or chow mein noodles.
Nutrition Facts : Calories 108.2, Fat 5, SaturatedFat 0.6, Cholesterol 0.2, Sodium 720, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 4.4
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