Texas Mop Sauce Barbecue Sauce Food

AUSTIN, TEXAS STYLE MOP SAUCE

Steps:

• Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

TEXAS "MOP SAUCE" BARBECUE SAUCE

Steps:

• In medium saucepan bring water to a boil; stir in coffee granules.
• Stir in remaining ingredients.
• Bring to a boil and simmer 20 minutes, stirring occasionally.
• Serve immediately or pour into covered container after cooled.
• Keep in fridge for up to 7 days.
• Makes 4 Cups.

TEXAS-STYLE BBQ SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

BBQ "MOP" SAUCE

Steps:

• mix all ingredients together in a bowl.
• Marinate your meat for at least 30 minutes.
• Pull the meat from the refrigerator at least 10 minutes before grilling.
• Use real coke not diet.
• Mop your meat with the sauce during the last 10 minutes of grill time.
• Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
• Enjoy!

TEXAS RED SAUCE FOR BARBECUE OR BRISKET

Steps:

• Stir together all ingredients until blended.
• Serve sauce heated or at room temperature.

A SMOKED BEEF BRISKET WITH RUB AND A TEXAS BBQ SAUCE

Steps:

• RUB:.
• Mix rub the ingredients together in a mortar and pestle grinding till nicely combined but leaving some nice pieces of pepper and salt.
• Lightly oil the meat with vegetable oil.
• Spread the rub generously on beef brisket. Let it marinate on the meet overnight. Bring brisket to room temperature for 30 minutes before putting in the smoker.
• Beer Mop Sauce:.
• Mix ingredients in a pot and simmer for 20 minutes.
• Fire up the smoker:.
• Start up the smoker with your favorite wood.
• Add water in the bottom which helps keep meat moist.
• Place brisket in a 225 degree prepared smoker fat side down. Mop a nice amount of the mop sauce on and smoke for 1 hour.
• Flip the brisket carefully not piercing the meat. Mop with more sauce.
• After that, turn the brisket about every two hours and mop it every time you turn it." Keeping it moist.
• It`ll be done when you give it a taste test. The outside of the meat will look charred. Don't worry. It's supposed to look that way.
• There should be a pretty smoke ring. This could take anywhere from 6-12 hours. Repeat the mopping and flipping until the brisket reaches 180 degrees for slicing or 195 degrees for pulling and remove from smoker.
• It which point you can let rest before cooking or wrap it tightly in a foil pan with the heat off for 3-4 hours as it father tenderizes.
• BBQ Sauce:.
• Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
• Slice the brisket thick and against the grain if it is fairly tender or if it is a little tough slice it against the grain only in thinner slices. Serve with BBQ Sauce or make pulled beef mixed with the BBQ sauce.