MEXICAN DRINKING CHOCOLATE
Make and share this Mexican Drinking Chocolate recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Put chocolate in a large bowl.
- Combine cream, vanilla beans (seeds and pods), cinnamon and chile powder in a saucepan. Bring to a boil, stirring often. Remove from heat. Press vanilla pods against sides of pan to extract any remaining seeds and cream; discard pods.
- Pour cream over chocolate and stir until melted. Add corn syrup and almond extract; stir until smooth.
- Package in very clean 1 cup jars. Refrigerate up to 2 weeks.
- To serve, combine 1/4 c ganache (use a heated spoon to scrape ganache out of jar) with 1/2 c hot milk and stir until smooth.
Nutrition Facts : Calories 1018.2, Fat 101.2, SaturatedFat 62.7, Cholesterol 62.9, Sodium 115.9, Carbohydrate 59.1, Fiber 27, Sugar 3, Protein 25.5
CHOCOLATE CALIENTE: AUTHENTIC MEXICAN HOT CHOCOLATE
Steps:
- Gather the ingredients.
- The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. Don't worry if they don't cut perfectly-you are going to be dissolving the chocolate .
- Place milk in a saucepan over medium heat.
- Once the first tiny bubbles begin to appear in the milk, add the wedges of chocolate and continue heating, stirring slowly but constantly, until the chocolate has melted. Do not let milk boil; if it looks as if it is going to start boiling, take the pan off the heat for a few minutes, continue to stir, then turn burner down a bit and return pan to heat.
- Drink hot chocolate as is, or place in a blender , half of the amount at a time, and carefully blend mixture until the desired degree of frothiness has been reached.
Nutrition Facts : Calories 350 kcal, Carbohydrate 37 g, Cholesterol 29 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 148 mg, Sugar 34 g, Fat 17 g, ServingSize 3 servings, UnsaturatedFat 0 g
CHAMPURRADO
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g
MEXICAN HOT CHOCOLATE
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Provided by Vuyelo Ndlovu
Categories Drink
Time 9m
Number Of Ingredients 6
Steps:
- Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
- Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
MEXICAN HOT CHOCOLATE
Mesoamerican women are believed to be the first to ferment and roast cacao beans, a crucial step in chocolate making that is still used thousands of years later. Then, it was prepared as a frothy, unsweetened drink for rituals and medicinal purposes. Later, Spanish colonists brought the ingredient back to Spain, where sugar, cinnamon and vanilla were added, making it more similar to the spicy-sweet beverage we know today. This recipe is adapted from Churrería El Moro, a restaurant in Mexico City known for churros and hot chocolate. To get the signature foamy top, use a molinillo, a Mexican wooden whisk, or a wire whisk to make it light and frothy. And while it's not traditional, you can also put the hot chocolate in a blender for about 2 minutes.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks, dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine milk, cinnamon, sugar and vanilla. Heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes.
- While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly. Once the milk is steaming, add the chocolate and whisk until it's melted and incorporated.
- Turn off the heat and discard cinnamon sticks. Use a molinillo or whisk to mix the hot chocolate vigorously until it's frothy, 3 to 4 minutes, or blend in a blender for about 2 minutes. Serve hot.
More about "mexican drinking chocolate food"
CHAMPURRADO (MEXICAN CHOCOLATE DRINK) - ISABEL EATS
From isabeleats.com
4.7/5 (58)Total Time 40 minsCategory DrinksCalories 288 per serving
14 BEST MEXICAN DRINK & COCKTAIL RECIPES - FOOD …
From foodnetwork.com
Author By
15 MEXICAN DRINKS EVERYONE SHOULD KNOW (AND TRY!)
From tasteofhome.com
WHAT IS MEXICAN CHOCOLATE? - THE SPRUCE EATS
From thespruceeats.com
17 TRADITIONAL MEXICAN DRINKS - INSANELY GOOD
From insanelygoodrecipes.com
A BRIEF HISTORY OF CHOCOLATE IN MEXICO - CULTURE TRIP
From theculturetrip.com
MEXICAN HOT CHOCOLATE RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHAMPURRADO TRADITIONAL CHOCOLATE ATOLE - MEXICAN FOOD …
From mexicanfoodjournal.com
4.5/5 (4)Uploaded Mar 17, 2021Category BeveragePublished Mar 16, 2021
VELVETY CHAMPURRADO (MEXICAN DRINKING CHOCOLATE) RECIPE
From tastingtable.com
Ratings 9Category DrinkAuthor Miriam HahnCalories 292 per serving
MEXICAN DRINKING CHOCOLATE - CTV
From more.ctv.ca
18 DELICIOUS MEXICAN DRINKS: ALCOHOL & NON-ALCOHOL OPTIONS
From thekitchencommunity.org
MEZCAL MEXICAN HOT CHOCOLATE - TASTE AND TIPPLE - OTTAWA FOOD …
From tasteandtipple.ca
WHAT IS MEXICAN CHOCOLATE? | MEXICAN PLEASE
From mexicanplease.com
CHAMPURRADO (MEXICAN HOT CHOCOLATE AND CORN DRINK) RECIPE
From seriouseats.com
MEXICAN DRINKING CHOCOLATE : 7 STEPS (WITH PICTURES)
From instructables.com
ICED MEXICAN CHOCOLATE RECIPE | CHOCOLATE FRIO
From mexicanmademeatless.com
WHAT IS MEXICAN CHOCOLATE (AND HOW TO USE IT!) - ISABEL EATS
From isabeleats.com
WHAT IS AMERICA'S MOST POPULAR ALCOHOLIC DRINK? BEER, SELTZER TEQUILA
From usatoday.com
11 MEXICAN CHOCOLATE DESSERTS WE WANT TO MAKE AGAIN AND …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love