Hickory Nut Cookies Food

HICKORY NUT COOKIES

Hickory Nut Cookies image

A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
1 cup butter
3 eggs, well beaten
1/2 cup molasses
1 1/2 cups raisins
1/2 cup hickory nuts
2 cups flour, sifted (you might want to use slightly less, using just enough to make the dough workable)
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/8 teaspoon salt

Steps:

Preheat oven to 350F and lightly grease a cookie sheet.
Cream sugar and butter together; add eggs and molasses and beat well.
Add raisins and nuts.
Sift dry ingredients together and add to the batter.
Roll thinly on a lightly floured board and cut with a cookie cutter.
Bake on prepared cookie sheet for 10 to 12 minutes.

Nutrition Facts : Calories 113.7, Fat 5, SaturatedFat 2.6, Cholesterol 23.4, Sodium 65.8, Carbohydrate 16.7, Fiber 0.4, Sugar 10.9, Protein 1.3

NEBRASKA'S HICKORY NUT COOKIES

Nebraska's Hickory Nut Cookies image

NEBRASKA: Munch your way across the USA. Carolyn Hoagland, the state of Nebraska is now represented. This recipe is from a book called "Capitol Cookies", which has a cookie recipe to represent every state and Washington, DC. This recipe was submitted by the University of Nebraska Office Personnel in Lincoln, NE, Sharon L....

Provided by Bea L.

Categories Cookies

Time 10m

Number Of Ingredients 10

Ingredients

1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 stick butter, softened
1 tsp vanilla extract
1 medium egg, beaten slightly
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cream of tartar
2 c all purpose flour
1 c *hickory nuts, chopped

Steps:

1. Cream both sugars and butter together. Add vanilla and beaten egg and beat well. Add salt, baking soda and cream of tartar and beat well. Gradually add in flour and mix well. Add in nuts and mix well.
2. Preheat oven to 350. Line cookie sheets with foil and spray with cooking spray. Drop by using a teaspoon onto prepared cookie sheet and bake at 350 for approximately 10 minutes. Cookies are done when edges show a hint of gold.
3. * If you can't find hickory nuts I'm sure you can use pecans or walnuts.

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