Watercress Pesto Pasta Food
WATERCRESS PESTO PASTA
Watercress, which contains many disease-preventing phytochemicals, has small, perky leaves that are easy to work into sandwiches, salads, and pasta dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- Pulse 5 cups watercress, pine nuts, lemon zest, and garlic in a food processor until coarsely chopped. Add oil and pulse to combine. Season with salt and red-pepper flakes.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup cooking water; drain pasta. Return pasta to pot and stir in pesto. Add enough reserved pasta water, a small amount at a time, to coat pasta and make a light sauce. Season with salt and top with remaining watercress.
WATERCRESS PESTO
Watercress pesto: great with pasta and salads too!
Provided by Mandy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 1.5 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 2.9 g, Sodium 215.2 mg, Sugar 0.3 g
NUTTY WATERCRESS PESTO
An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal
Provided by Miriam Nice
Categories Condiment, Dinner, Lunch, Main course, Pasta, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.
Nutrition Facts : Calories 41 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein
LINGUINE WITH WATERCRESS & ALMOND PESTO
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
Provided by Cassie Best
Categories Dinner, Main course
Time 17m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the watercress and garlic in the bowl of a food processor and blend for a few secs until finely chopped. Add the grated cheese, half the almonds, the olive oil, lemon juice and sugar. Season well, then blend until you have a smooth purée consistency.
- When the linguine is cooked, drain, reserving a cup of the cooking water. Return the pasta to the pan and pour over the pesto, using a little pasta water to loosen the sauce if necessary. Stir everything together and divide between 2 bowls. To serve, top with the shaved cheese and remaining almonds.
Nutrition Facts : Calories 766 calories, Fat 40 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 23 grams protein, Sodium 0.3 milligram of sodium
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WATERCRESS PESTO RECIPE | DELICIOUS. MAGAZINE
Method. In the small bowl of a food processor whizz together the watercress, basil leaves, garlic, pecorino, . olive oil, the grated zest and juice of …
From deliciousmagazine.co.uk
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From deliciousmagazine.co.uk
5/5 (3)Category Dinner Ideas For TwoCuisine Italian RecipesTotal Time 10 mins
- In the small bowl of a food processor whizz together the watercress, basil leaves, garlic, pecorino, olive oil, the grated zest and juice of ½ lemon, toasted hazelnuts and a generous pinch each of salt and freshly ground black pepper (or finely chop the watercress by hand, then pound all the ingredients in a pestle and mortar).
- Stir into pasta for a quick supper or spread on crostini and top with smoked salmon for a smart nibble.
WATERCRESS PESTO RECIPE FOR PASTA | GOOD. FOOD. STORIES.
Instructions. Pulse the watercress, basil, garlic, pine nuts, cheese, pepper, and salt together in the bowl of a food processor to make a coarse …
From goodfoodstories.com
Cuisine ItalianTotal Time 15 minsCategory Pasta & NoodlesCalories 289 per serving
From goodfoodstories.com
Cuisine ItalianTotal Time 15 minsCategory Pasta & NoodlesCalories 289 per serving
- Pulse the watercress, basil, garlic, pine nuts, cheese, pepper, and salt together in the bowl of a food processor to make a coarse paste.
- Scrape down the sides of the bowl, then drizzle the olive oil into the food processor through the feed tube until all the oil is incorporated.
WATERCRESS PESTO PASTA WITH PEAS - SHE LIKES FOOD
Make the Pesto. In a food processor, combine watercress, pine nuts, garlic, and 1 tablespoon of olive oil. Pulse until all ingredients are broken …
From shelikesfood.com
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From shelikesfood.com
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CORZETTI PASTA WITH WATERCRESS PESTO - ROMAGNOLI PASTA TOOLS
Corzetti Pasta with Watercress Pesto. Blend the watercress, garlic, pecorino cheese and pine nuts with extra virgin olive oil in a food processor. …
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WATERCRESS PESTO PASTA RECIPE - BéABA USA
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From beabausa.com
Author BeabaEstimated Reading Time 1 min
From beabausa.com
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SPAGHETTI WITH WATERCRESS AND PEA PESTO ... - TESCO REAL FOOD
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From realfood.tesco.com
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WATERCRESS PESTO - P. ALLEN SMITH
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From pallensmith.com
Category Sauces Jams And PreservesEstimated Reading Time 1 min
WATERCRESS PESTO SPAGHETTI WITH ... - JAMES MARTIN CHEF
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From jamesmartinchef.co.uk
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WATERCRESS PESTO | PESTO RECIPE — WATERCRESS | HEALTH ...
Watercress Pesto Tips. You can add pesto straight to your pasta for a quick, delicious dinner that’s full of nutrition. Pesto is normally made of a leaf, in this case watercress, seasonings and some type of nut. We have recipes for …
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From watercress.co.uk
From watercress.co.uk
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From sunkissedkitchen.com
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- Cut bell peppers and parsnips into long strips. Spread over a cookie sheet, and drizzle with olive oil. Season with sea salt and black pepper. Bake for 15 minutes, until the vegetables are tender, and starting to brown around the edges.
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From nutritiousdeliciousness.com
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- Blend the Watercress, garlic, walnuts and Parmesan cheese in a blender until you have a finely chopped consistency.
- Keep blending whilst adding the olive oil slowly until you have a gloriously green sauce. Add as much or as little oil as it takes to reach this stage. Don’t overdo it though!
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From amysavagenutrition.com
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- Place all ingredients in a blender and blend until all ingredients are mixed together but not completely smooth, so you have some, chunky bits of nuts.
- Store in the fridge for up to 3/4 days. This pesto can be served with zuchinni noodles, pasta, salads or used as a spread.
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- Cook the linguine following pack instructions until al dente. Reserve 2 small handfuls of small watercress leaves and roughly chop the remainder. Put the chopped watercress into a small food processor with the rest of the ingredients and blitz to a smooth paste. Add a splash of water if you need to. Season well.
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From feedyourhappiness.org
Servings 2Total Time 25 mins
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GEMELLI & ASPARAGUS WITH WATERCRESS PESTO - ITALPASTA LIMITED
In food processor, pulse 1/4 cup (60 mL) walnuts and garlic until finely ground. Add watercress, half of the parsley, olive oil, lemon zest, salt and pepper; pulse until smooth. Stir in Pecorino and Parmesan until blended. In bowl, toss together pasta, asparagus and watercress pesto. Serve at room temperature or refrigerate for 1 to 2 hours to serve chilled. Just before …
From italpasta.com
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SALMON PAPPARDELLE WITH SPINACH AND WATERCRESS PESTO ...
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5/5 (1)Total Time 1 hr 5 minsCategory Main CourseCalories 331 per serving
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Estimated Reading Time 5 minsTotal Time 30 hrs
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WATERCRESS PESTO- TFRECIPES
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From tfrecipes.com
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WATERCRESS PESTO PASTA RECIPES
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good food recipes Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free recipes newsletter. free recipes newsletter Posts tagged watercress pesto pasta Watercress Pesto Pasta . Bold Middle eastern inspired flavors and the char of the grill make these eggplant …
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From cupsofgreen.com
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