BACON PEAR SALAD WITH PARMESAN DRESSING
This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it's perfect for special meals. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. Gradually whisk in enough milk to reach desired consistency. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 206 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
PEAR & GORGONZOLA SALAD
Make and share this Pear & Gorgonzola Salad recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Vinaigrette------------------.
- Mix vinegar, salt, mustard in a blender or food processor.
- Very slowly pour in the oil while processor is on.
- Process until an emulsion forms.
- Taste and adjust seasoning.
- Add shallots& pepper.
- Best to make it fresh but may be stored for a few days in the fridge.
- ---Salad-----------------------.
- Toss greens with most of the vinaigrette.
- Divide among 4 plates.
- Decorate with pear slices and crumbled cheese.
- Coarsely chop the walnuts and put on top of salad.
- Drizzle the last of the vinaigrette over top.
PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Provided by dicentra
Categories Pears
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Assemble salad.
- Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
- Toss the salad with the dressing to coat.
BACON, PEAR, AND BLUE CHEESE SALAD
Seckel pears and shallots, caramelized in the oven, are placed on watercress and sprinkled with crisp bacon. The dressing is a tart, syrupy reduction of pure apple cider. Blue cheese on croutons is served alongside.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Place cider in a medium saucepan, and bring to a boil. Cook until reduced to 1/2 cup, about 30 minutes. Cider should have a syrupy consistency. Remove from heat, and keep warm.
- Preheat the oven to 400 degrees. Make croutons: Place bread slices on a baking sheet, and brush with 4 tablespoons butter. Toast until golden brown, about 10 minutes. Set aside to cool completely.
- Cut pears in half; remove seeds with a small melon baller, and discard. Place pears in a medium bowl. Squeeze lemon juice over, and toss to combine. Add shallots to bowl. Drizzle with remaining 4 tablespoons melted butter; sprinkle with sugar, salt, and pepper; and toss to coat. Place in roasting pan, pears cut side down. Roast until golden brown and soft when pierced with a knife, 35 to 45 minutes, stirring occasionally and gently with a wooden spoon.
- While pears are cooking, heat a large skillet over medium-high heat. Add bacon, and saute until golden, about 3 minutes. Transfer to paper towels to drain; set aside. Remove pears and shallots from pan, and keep warm.
- Arrange watercress on six serving plates, top with warm pear mixture, and sprinkle with bacon. Place two croutons with a piece of blue cheese on each plate. Drizzle reduced cider over salad. Serve immediately.
GORGONZOLA PEAR SALAD
This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 10
Steps:
- For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.
Nutrition Facts :
PEAR & GORGONZOLA CROSTINI
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 1h
Number Of Ingredients 8
Steps:
- Halve and core the pears, then cut each one into 12 small wedges. Place in a heavy-based saucepan with the honey, port and wine. Cook for 5-10 minutes or until the pears are just tender when pierced with the tip of a sharp knife (they shouldn't be soft).
- Carefully tip the pears into a sieve set over a small saucepan and allow them to drain thoroughly.
- Reduce the liquid in the saucepan by two-thirds - it should have a syrupy consistency like runny honey. This will take 10-12 minutes. Pour the syrup into a small bowl and allow to cool while you prepare the bruschettas.
- Preheat the grill to hot. Cut the bread into 24 slices and brush both sides of each slice with olive oil. Grill until the bruschettas are golden on both sides. This only takes a minute, so keep watch.
- Spread each bruschetta with a little gorgonzola and top with a poached pear wedge. Arrange the bruschettas on a serving plate and drizzle with the port syrup using a teaspoon. Sprinkle over a little mustard and cress.
- Prepare ahead: you can poach the pears the day before and serve them cold - they're just as nice. Take them out of the syrup and reduce, then store the pears and syrup in separate plastic containers in the fridge. If the syrup is too thick the next day, add a little warm water, and if it is too thin, you can reduce it by simmering for a minute or two.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.26 milligram of sodium
More about "bacon pear gorgonzola salad food"
BACON PEAR GORGONZOLA SALAD - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Estimated Reading Time 3 minsServings 4Calories 635 per serving
- Cook the bacon in a fry pan or bake on a rimmed baking sheet lined with parchment paper at 400 degrees for 20 minutes or until done. Drain on a paper towel lined plate, let cool completely, and dice.
- In a bowl, place the lettuce, pecans, cranberries, cheese, and bacon. When ready to serve, add the pears and dressing and toss. Serve immediately.
PEAR, BACON & GORGONZOLA SALAD | TASTY KITCHEN: A …
From tastykitchen.com
SAUTéED PEARS WITH BACON AND MUSTARD DRESSING - BON …
From bonappetit.com
PEAR & GORGONZOLA SALAD — SINCERELY CASSIDY
From sincerely-cassidy.com
PEAR GORGONZOLA DRESSING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BACON PEAR GORGONZOLA SALAD | PEAR SALAD RECIPES, AUTUMN ...
From pinterest.co.uk
PEAR AND GORGONZOLA SPINACH SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
BACON GORGONZOLA PEARS SALAD RECIPE - COOKING FROG
From cookingfrog.com
BACON, PEAR & GORGONZOLA PIZZA RECIPE | MYRECIPES
From myrecipes.com
BACON PEAR GORGONZOLA SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
PEAR BACON AND BRUSSELS SPROUT SALAD - COOKING CLASSY
From cookingclassy.com
PEAR AND GORGONZOLA SALAD WITH MAPLE DIJON DRESSING ...
From veggiedesserts.com
BACON PEAR GORGONZOLA SALAD – THE RECIPE CRITIC | PEAR ...
From pinterest.nz
PEAR SALAD WITH AND BACON GORGONZOLA AND CANDIED WALNUTS ...
From tfrecipes.com
BACON PEAR GORGONZOLA SALAD - THE RECIPE CRITIC ...
BACON PEAR GORGONZOLA SALAD - FOOD FUN KITCHEN
From foodfunkitchen.blogspot.com
LENTIL SALAD WITH PEAR, GORGONZOLA AND BACON - SIMPLY ...
From simply-delicious-food.com
PEAR SALAD WITH BACON, GORGONZOLA & TOASTED WALNUTS
From ingoodtaste.kitchen
FRIED PEAR, PANCETTA, AND GORGONZOLA SALAD
From blog.goodpairdays.com
BACON GORGONZOLA PEARS SALAD - FOOD HUNTER
From hrcook.com
SPINACH, PEAR AND GORGONZOLA SALAD
From buschslocal.com
SPINACH, PEAR AND GORGONZOLA SALAD - PRICE CHOPPER READY
From pricechopperready.com
GORGONZOLA BACON PEARS RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON PEAR GORGONZOLA SALAD - FOOD FUN KITCHEN
From foodfunkitchen.com
CHICKEN, PEAR & GORGONZOLA SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
BACON GORGONZOLA POTATO SALAD - BACON TODAY : BACON TODAY
From bacontoday.com
PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS ...
From healthnet1.com
GORGONZOLA AND PEAR SALAD WITH PECANS – THE TASTY CHILLI
From thetastychilli.com
BACON PEAR GORGONZOLA SALAD | THE RECIPE CRITIC
From finance.icourban.com
SPINACH, PEAR AND BACON SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
GORGONZOLA APPLE SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON PEAR GORGONZOLA SALAD | FOOD FUN KITCHEN
From pinterest.com
PEAR & PECAN SALAD WITH SUGAR-FREE MAPLE BACON VINAIGRETTE
From lakanto.com
BACON PEAR GORGONZOLA SALAD RECIPE - RECIPES.NET
From recipes.net
BACON PEAR GORGONZOLA SALAD | PEAR GORGONZOLA SALAD, YUMMY ...
From pinterest.ca
BACON AND GORGONZOLA SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON GORGONZOLA POTATO SALAD RECIPES
From tfrecipes.com
BACON, GORGONZOLA & PEAR SALAD WITH A BRANDY VINAIGRETTE
From thatsquareplate.com
BACON PEAR GORGONZOLA SALAD | GORGONZOLA SALAD, PEAR ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love