Munchies Lentils Food
MUNCHIES (LENTILS)
Make and share this Munchies (Lentils) recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
- Drain Spread out on paper towels to dry.
- Preheat oven 425°F.
- Line baking pan with sides with foil.
- Spray with pan spray.
- Toss lentils with oil, spread out on pan in single layer.
- Bake in oven 10-15 minutes.
- Watch carefully, stirring often, til crisp.
- Combine salt and seasonings sprinkle over lentils and toss.
- Cool.
- Store in air tight container.
BAKED LENTIL MUNCHIES
I love this recipe- I took another recipe I found and played with the ingredients. The other recipe called for less of other ingredients, but this taste better this way, I think. So AWESOME AND HEALTHY!!!
Provided by jcpropheticsoul
Categories Lunch/Snacks
Time 1h15m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Bring lentils to boil
- Drain.
- Put out on towel to dry (this might take a while).
- Preheat the oven to 425°F.
- Line baking pan with tin foil and spray with non stick spray.
- Mix lentils and other remaining ingredients.
- Spread out on baking sheet.
- Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
- Let cool and have delicious snack.
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