Chinese Latkes With Tangy Dipping Sauce Food

CHINESE LATKES WITH TANGY DIPPING SAUCE

Chinese Latkes with Tangy Dipping Sauce image

A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.

Provided by PalatablePastime

Categories Potato

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 medium potatoes
3 green onions, finely chopped
1 egg
1 1/2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 clove garlic, minced
1 green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar

Steps:

Grate potatoes and mix togehter with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tbsp.
oil in large skillet over medium-high heat.
Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
Drain.
For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.

SCALLION PANCAKES WITH GINGER DIPPING SAUCE

Scallion Pancakes with Ginger Dipping Sauce image

Provided by Ming Tsai

Categories appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup Ginger Dipping Sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Steps:

In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
Combine all ingredients.

CHINESE DIPPING SAUCE

Chinese Dipping Sauce image

Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

Provided by Aric Ross

Categories Sauces

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon light soy sauce
2 shallots, finely chopped
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1/2 tablespoon superfine sugar
1 piece fresh ginger, finely grated (one inch)
1/2 small red chile, seeded and finely chopped

Steps:

Mix together all the sauce ingredients in a bowl and stir well until combined.
Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

Nutrition Facts : Calories 38.1, Fat 2.3, SaturatedFat 0.3, Sodium 253.1, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 0.8

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