AWESOME COUNTRY APPLE FRITTER BREAD
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
- Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
- Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
- Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
- Let the loaf cool for about 15 minutes, then drizzle with glaze.
OLD FASHIONED APPLE CAKE
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!
Provided by TCCLOWN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
- To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.
Nutrition Facts : Calories 511.5 calories, Carbohydrate 60.9 g, Cholesterol 46.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 329.1 mg, Sugar 41 g
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
COUNTRY APPLE CAKE
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
- Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
- Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.
Nutrition Facts : Calories 372 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
COUNTRY APPLE CAKE
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Provided by MigJ9063
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
- Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
- Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7
COUNTRY-STYLE APPLE CAKE
This cake is topped with fresh sliced apple and has a delicious home made taste. If you feel like a delicious, not too sweet coffee cake, then this is the one. Recipe came from a free succesful baking card sent to me in the mail.
Provided by Good Looking Cooking
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and line a 20cm spring-form tin and sprinkle with flour to coat.
- In a mixing bowl cream the butter and sugar until creamy.
- Add the eggs one at a time, beating well after each addition.
- Sift in the flour and fold in lightly using a large metal spoon.
- Mix the milk with the vanilla and stir into the cake mixture.
- Spoon the mixture into the tin and level the top.
- Peel, core and slice the apple and brush with lemon juice.
- Arrange slices on the surface pressing down gently.
- Bake for 1 hour or until a skewer comes out clean when inserted into the centre of the cake.
- Cool the cake in the tin for about 10 minutes, before turning onto a wire rack to cool completely.
- Dust the cake with icing sugar and serve.
Nutrition Facts : Calories 354.9, Fat 16.9, SaturatedFat 10.2, Cholesterol 84.1, Sodium 24.1, Carbohydrate 46.3, Fiber 1.4, Sugar 21, Protein 5.2
COUNTRY APPLE COBBLER
Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside., In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture. , Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired.
Nutrition Facts : Calories 437 calories, Fat 19g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 333mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
ADAMS COUNTY APPLE CAKE
Our part of Pennsylvania is known as "Apple Country". This cake is one of my family's favorites. It's great for a lunch box treat.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. , Bake at 350° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 356 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
COUNTRY APPLE PRUNE CAKE
I live in an area where prunes are the main crop. And since my state is known for its apples, I feel this cake recipe really represents my region.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan. , Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. , Just before serving, dust cake with confectioners' sugar.
Nutrition Facts : Calories 565 calories, Fat 30g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 366mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
HIGH COUNTRY APPLE CAKE
This is the best apple cake you wil EVER EVER EVER find. It is so good, and really easy to make too. Pretty cool huh? Wait till you taste it. THe first time my sister made it i was like um.... whoa... thats good stuff. Ever since weve made this cake at least five times a month. HEHE
Provided by jasmine
Categories Dessert
Time 1h5m
Yield 24 peices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients, except apples and pecans, into large bowl.
- Beat together thoroughly with spoon.
- Fold in apples and pecans.
- Bake in greased and floured 9" x 13" pan at 350 degrees for 45 to 50 minutes.
- Cool and remove from pan.
Nutrition Facts : Calories 316.7, Fat 19.7, SaturatedFat 2.8, Cholesterol 52.9, Sodium 242.3, Carbohydrate 32, Fiber 1.4, Sugar 14.9, Protein 3.8
COUNTRY APPLE COFFEE CAKE
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
- Spread 1 cup of the apples in pan.
- Separate the biscuits.
- Cut each one into 4 pieces.
- Arrange point side up over apples.
- Top with remaining apples.
- In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
- Beat well.
- Stir in pecans.
- Spoon over biscuit pieces.
- Bake 35-45 minutes or until brown.
- Prepare glaze and drizzle over coffee cake.
COUNTRY APPLE CAKE WITH CARAMEL SAUCE
Recipe from Pillsbury classic cookbooks March 2001 A taste of the Bake-Off contest. Recipe Submitted by Beverly Healy. Cake is made by using bread and muffin mix.
Provided by KaraRN
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Spray 13x9 pan with nonstick cooking spray. In a large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon, nutmeg; stir 50-75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 c chopped walnuts. Spoon into sprayed pan; spread evenly.
- Bake at 350 degrees F for 43-50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
- Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
- To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce. Top with ice cream or whipped cream if desired.
- High altitude (above 3500 feet): add 1/4 cup flour to dry quick bread mix. Bake as directed above.
More about "country apple cake food"
TRY A CLASSIC WITH DEIRDRE MADDEN'S DELICIOUS COUNTRY …
From mykidstime.com
Estimated Reading Time 8 mins
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
WEST COUNTRY APPLE CAKE RECIPE | GOOD FOOD
From goodfood.com.au
FRENCH APPLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
COUNTRY APPLE CAKE WITH CARAMEL SAUCE RECIPE
From pillsbury.com
20 EASY APPLE CAKE RECIPES - HOW TO MAKE THE BEST …
From countryliving.com
COUNTRY APPLE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH COUNTRY APPLE CAKE IN CREAMWARE TART PAN
From blog.jennysteffens.com
COUNTRY APPLE COFFEE CAKE - MOM LOVES BAKING
From momlovesbaking.com
COUNTRY APPLE CRUMB CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY APPLE CAKE WITH CARAMEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY APPLE GALETTE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
COUNTRY APPLE CAKE | SLOW COOKER LIVING
From slowcookerliving.com
COUNTRY APPLE COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEET YOUR NEW FAVORITE APPLE CAKE! THIS COUNTRY APPLE CAKE (A.K.A ...
From pinterest.ca
COUNTRY APPLE CAKE - STARTS AT 60
From startsat60.com
APPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COUNTRY APPLE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
COUNTRY APPLE COFFEE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
COUNTRY APPLE CAKE RECIPE - STL COOKS
From stlcooks.com
GLOBAL KITCHEN: APPLE CAKE FROM APPLES FROM OUR SWEDISH COUNTRY …
From skimbacolifestyle.com
12 OF THE BEST APPLE DISHES FROM AROUND THE COUNTRY - GEICO
From geico.com
COUNTRY APPLE CAKE WITH CARAMEL SAUCE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
COUNTRY APPLE CAKE - RECIPE | COOKS.COM
From cooks.com
COUNTRY APPLE CAKE - I DIG PINTEREST
From idigpinterest.com
COUNTRY APPLE CRUMB CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
COUNTRY APPLE COFFEE CAKE - THE NOVICE CHEF
From thenovicechefblog.com
OUR 10 BEST APPLE CAKES OF ALL TIME - ALLRECIPES
From allrecipes.com
FRENCH COUNTRY APPLE CAKE - FOODTASTIC MOM
From foodtasticmom.com
COUNTRY APPLE COFFEE CAKE - LUNCH RECIPES
From fooddiez.com
COUNTRY APPLE CAKE WITH CARAMEL SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
OLD-FASHIONED COUNTRY APPLE CAKE - FAMILY FAVORITE …
From familyfavoriteholidayrecipes.com
COUNTRY APPLE COFFEE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
APPLE CAKE RECIPE BY COUNTRY.CHEF | IFOOD.TV
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love