Smoked Trout Stone Ground Mustard Pickled Onions Flatbread Food

SMOKED TROUT AND PICKLED ONIONS ON TOAST

Smoked Trout and Pickled Onions on Toast image

Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.

Provided by Martha Stewart

Yield Makes 12

Number Of Ingredients 6

Ingredients

4 tablespoons creme fraiche
12 toasted pumpernickel triangles (from 6 slices)
3 ounces flaked smoked trout
1/4 cup very thinly sliced jarred pickled onions
Fresh dill, for garnish
Freshly ground pepper

Steps:

Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.

SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION

Smoked Trout, Crème Fraîche & Pickled Onion image

Provided by Bon Appétit Test Kitchen

Categories Onion Appetizer Quick & Easy Trout Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 11

Ingredients

1/4 cup thinly sliced red onions
1/4 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 cup hot water
12 slices pumpernickel bread
1 teaspoon lemon zest
1/4 teaspoon freshly ground black pepper
1/2 cup crème fraîche
12 ounces smoked trout
Chervil or dill

Steps:

Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
Grill bread slices.
Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
Garnish with chervil or dill.

SMOKED TROUT, BEETROOT & HORSERADISH FLATBREAD

Smoked trout, beetroot & horseradish flatbread image

Use wraps as a pizza-style base and top with flaked fish, contrasting herbs, vegetables and a tangy creamy dip

Provided by Good Food team

Categories Dinner, Main course

Time 18m

Number Of Ingredients 9

Ingredients

4 flatbreads
olive oil, for brushing
2 tbsp creamed horseradish
2 tbsp crème fraîche
small bunch dill, ½ chopped, ½ picked into small fronds
squeeze lemon juice, plus a pinch of zest
3 cooked beetroot (not in vinegar), very thinly sliced
4 smoked trout fillets, broken into large flakes
mixed salad leaves, to serve (optional)

Steps:

Heat oven to 220C/200C fan/gas 7. Brush the flatbreads with olive oil. Put on a large baking sheet and pop in the oven for about 8 mins until crisp round the edges.
Meanwhile, mix the horseradish, crème fraîche, chopped dill, lemon juice and zest, and some seasoning. Add a few drops of water to loosen mixture to a drizzling consistency.
Top each flatbread with some beetroot slices and smoked trout. Drizzle over the horseradish sauce, sprinkle with dill fronds and serve with salad, if you like.

Nutrition Facts : Calories 327 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2.1 milligram of sodium

SMOKED TROUT, STONE GROUND MUSTARD, PICKLED ONIONS, FLATBREAD

SMOKED TROUT, STONE GROUND MUSTARD, PICKLED ONIONS, FLATBREAD image

Categories Fish Appetizer No-Cook

Number Of Ingredients 4

Ingredients

Smoked Trout
Stone ground mustard or Joe's mustard sauce
Pickled Onions
Rosemary Flatbread or toasted crostini

Steps:

Arrange all ingredients on a platter and serve. Pickled Onions: 1/2 red onion sliced paper thin 1/2 cup red wine vinegar. Marinate onions in vinegar for 5 to 10 minutes. Drain onions and set aside.

More about "smoked trout stone ground mustard pickled onions flatbread food"

FLATBREAD WITH SMOKED TROUT, RADISHES, AND HERBS

Web Mar 22, 2016 Preparation. Step 1. Line a fine-mesh sieve with cheesecloth and set over a medium bowl. Place yogurt in sieve, cover …
From bonappetit.com
5/5 (3)
Estimated Reading Time 2 mins
Servings 8

Line a fine-mesh sieve with cheesecloth and set over a medium bowl. Place yogurt in sieve, cover with plastic wrap, and let drain in refrigerator at least 1 day and up to 2 days if you want it slightly thicker. Discard excess liquid. (Or skip this step entirely and use 1½ cups store-bought labneh instead.)
Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); lightly oil grate. Working with 1 piece of dough at a time, gently stretch to about a 10x8" oval. Grill over direct heat, turning and rotating as needed, until bread is stiff and both sides are lightly charred, about 3 minutes total. Move to indirect heat to keep warm while you grill remaining piece of dough.
Transfer both flatbreads to a work surface and spread drained yogurt over. Top with trout, radishes, dill, and chives. Sprinkle with salt and pepper and serve with lemon wedges for squeezing over.

See details

10 BEST SMOKED TROUT APPETIZER RECIPES | YUMMLY

Web Mar 28, 2023 scallions, large egg, freshly ground pepper, sour cream, onion and 9 more Lettuce Wraps with Smoked Trout Epicurious fresh lime juice, fish sauce, hothouse cucumber, jalapeño chiles and 10 more
From yummly.com

See details

SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION CROSTINI

$smoked-trout-crme-frache-pickled-onion-crostini image$

Web May 17, 2010 Preparation. Step 1. Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes. Step 2. Grill bread slices.
From bonappetit.com

See details

SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT

Web Jun 18, 2018 Put the fish in the smoker, hanging or on the grates, and get a nice cool smoke going. Slowly let the temperature rise to 200F and hold it between 175F and 200F for at least an hour, and up to 4 hours; I prefer …
From honest-food.net

See details

A FISHING GUIDE'S SMOKED TROUT RECIPE • SMOKED MEAT …

Web Jun 11, 2018 Every nook and cranny of the fish fillet should be covered with your dry brine. Once the fish is adequately covered, cover the container with saran wrap and place it in your refrigerator. Let the fish brine for 3-6 …
From smokedmeatsunday.com

See details

10 BEST STONE GROUND MUSTARD RECIPES | YUMMLY

Web Apr 5, 2023 honey, almonds, honey, stone ground mustard, onions, butter, smoked ham and 4 more Slow Bangers & Root Veg TamraEngleFns stone ground mustard, honey, mushrooms, bangers, spice, extra-virgin …
From yummly.com

See details

10 BEST STONE GROUND MUSTARD SAUCE RECIPES | YUMMLY

Web Apr 3, 2023 Raisin, Honey Mustard Sauce for Ham Food.com. garlic clove, fresh ginger, paprika, stone ground mustard, lemon juice and 7 more. 2bleu's Sweet Mustard Sauce for Pretzels and More! Food.com. …
From yummly.com

See details

SMOKED TROUT FLATBREAD RECIPE | CRAFT BEER & BREWING

Web Oct 25, 2015 Freshly ground black pepper; Preheat the oven to 500°F (260°C). Using the back of a spoon, spread the goat cheese on the flatbread. Spread the crumbled trout, capers, and red onion liberally …
From beerandbrewing.com

See details

SMOKED TROUT | TRAEGER GRILLS

Web Because trout fillets are thin, brine can work its magic fairly fast. You can brine for as little as 20 minutes for smaller river trout, but some folks prefer to brine in the fridge for a …
From traeger.com

See details

SMOKED TROUT SALAD WITH FRESH PEAS, POTATOES, PICKLED ONIONS AND ...

Web Jun 14, 2011 Add trout and refrigerate for 1 hour. Step 2 Remove trout, rinse under cold water, pat dry and place on a cooling rack. Step 3 Preheat oven to 200F to cook fish. …
From foodnetwork.ca

See details

SMOKED TROUT FRITTERS | MEATEATER COOK

Web May 14, 2020 Clean your trout and butterfly or fillet them. Pat dry and sprinkle them inside and out with the Kosher salt, brown sugar, lemon zest, and dill. Cover with parchment …
From themeateater.com

See details

SMOKED TROUT WITH FRESH PICKLED ONION ON RYE | NEW ZEALAND …

Web Oct 31, 2009 1 teaspoon hot english mustard; 1 teaspoon lemon juice; 1/2 cup (120g) sour cream; 200 gram hot-smoked trout; 2 x 250g packets thinly sliced dark rye bread …
From nzwomansweeklyfood.co.nz

See details

FRESH SAUSAGE | ALDI US

Web Tortillas & Flatbread. Bakery Desserts. Expand Menu Collapse Menu Snacks. Chips, Crackers & Popcorn. Cookies & Sweets. ... Cat Food & Treats. Dog Food & Treats. …
From aldi.us

See details

SMOKED TROUT RECIPES & MENU IDEAS | BON APPéTIT

Web This open-faced sandwich provides a twist on your usual lunch by using smoked trout. Adding fresh lemon juice helps balance out all the heavier flavors. This recipe is part of …
From bonappetit.com

See details

THE BEST BRUNSWICK STEW - PLAIN CHICKEN

Web Nov 26, 2019 Start with browning some smoked sausage in a Dutch oven. Add the remaining ingredients – pulled pork, chicken, onion, corn, tomatoes, and lima beans …
From plainchicken.com

See details

PICKLED ONIONS AND MUSTARD SEEDS RECIPE - OPRAH.COM

Web Directions. Active time: 25 minutes. Total time: 40 minutes, plus 12 hours of refrigeration. In a medium saucepan, combine vinegar, 1/2 cup water, sugar, salt, tarragon, and thyme …
From oprah.com

See details

DAIRY QUEEN® BLIZZARD TREATS - SOFT SERVE MAGIC - ORDER NOW!

Web Mustard; Wheat; Egg; Sulphites; Sesame Seed; Tree Nuts; Shellfish; Fish; Celery; Molluscs; Lupin; Gluten; Please note: DQ locations contain allergens that may come into …
From dairyqueen.com

See details

DELICIOUS SMOKED TROUT FLATBREAD - HAMILTON'S FISH FARM

Web Sep 15, 2021 Summary: Prep time: 5 minutes Cook time: 10 minutes Total: 15 minutes What you will need: 1 12″ x 5″ flatbread 1.5 ounces of goat cheese 1 smoked, boneless …
From hamiltonsfishfarm.com

See details

MENUS | TED'S BULLETIN IN THE DMV

Web Blueberry Lemon Ricotta Pancakes . blueberry, lemon, ancient grain pancakes, powdered sugar $ 11.89 add choice of meat $ 2.99 . Avocado Toast . poached eggs*, smashed …
From tedsbulletin.com

See details