Slow Cooker Meaty Chipotle Chili Food

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EMILY'S CHIPOTLE CHILI



Emily's Chipotle Chili image

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Provided by emily.weaver.brown

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h35m

Yield 8

Number Of Ingredients 14

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

Steps:

  • Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
  • Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g

SLOW COOKER CHIPOTLE CHILI



Slow Cooker Chipotle Chili image

My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.

Provided by duboo

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 6h35m

Yield 12

Number Of Ingredients 19

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
½ red bell pepper, chopped
½ (7 ounce) can chipotle chiles in adobo sauce, finely chopped
½ (3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon chili powder
2 teaspoons brown sugar
¼ teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
  • Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
  • Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g

SLOW-COOKER CHIPOTLE CHILI



Slow-Cooker Chipotle Chili image

Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too many "odd" ingredients) can turn a good, old-fashioned hearty dish into...well, something else. This recipe keeps it simple with typical ground beef, tomatoes, fresh vegetables, spices, and beans (sorry, Texas). For a little extra kick and smoky flavor, add chipotle chiles, then let everything come together low and slow in a slow-cooker.

Provided by Pamela Steed Hill

Categories     Beans

Time 7h30m

Yield 5-6 serving(s)

Number Of Ingredients 15

1 lb ground sirloin
3 garlic cloves, finely chopped
1 medium white onion, chopped
1 (28 ounce) can stewed tomatoes, with juice
3 chipotle chiles in adobo, finely chopped
2 fresh cayenne peppers, finely chopped
1 small celery rib, chopped
1/2 green bell pepper, chopped
1 (15 ounce) can dark red kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon sea salt
1/4 cup tomato paste
chopped scallion, for serving (optional)
shredded mozzarella cheddar blend cheese, for serving (optional)

Steps:

  • Heat a skillet over medium heat and add the sirloin, garlic, and onion. Cook until the beef is browned, 6-7 minutes.
  • Transfer the sirloin mixture with a slotted spoon to a slow cooker and add the next 8 ingredients (through cumin). Season with salt and cook on low 6 hours.
  • Stir in the tomato paste and taste for seasoning, adding more salt, if needed. Cook 1 hour longer.
  • Divide the chili among 5-6 bowls and serve with chopped scallions and cheese, if desired.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.9, Cholesterol 59, Sodium 1069.2, Carbohydrate 39.5, Fiber 10.7, Sugar 10.4, Protein 29.1

MEATY SLOW COOKER CHILI



Meaty Slow Cooker Chili image

Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.

Provided by Amy-Pink

Categories     Pork

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1/2 lb uncooked pork sausage
1 (10 3/4 ounce) can tomato soup, plus
1 (10 3/4 ounce) can water
1 (14 1/2 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can pork and beans
1 (10 ounce) can original rotel diced tomatoes and green chilies
1 medium onion, chopped
2 tablespoons garlic, finely chopped
1 1/2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 tablespoon salt
1/2 tablespoon ground pepper

Steps:

  • Brown ground beef and pork sausage with the onion and garlic. Drain well.
  • Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
  • Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.

Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 6.5, Cholesterol 65.9, Sodium 1118.4, Carbohydrate 27.3, Fiber 7, Sugar 4.6, Protein 22.8

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