Chocolate Mousse Weight Watchers Style Food

WEIGHT WATCHERS EASY CHOCOLATE MOUSSE

Steps:

• Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
• Stir in the chocolate chips and let stand about 2 minutes.
• Beat with a whisk until the chocolate is melted and the mixture is smooth.
• Add the vanilla and a pinch of salt whisking until blended.
• Let cool to room temperature.
• With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
• With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
• Repeat with the remaining sour cream.
• Divide the mousse into 4 dishes.
• Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
• Serve with the raspberries.

CHOCOLATE "MOUSSE" ...WEIGHT WATCHERS STYLE

Steps:

• Mix well :).
• If you have your cool whip in the freezer, take out a few hours ahead of time.
• Mine ends up being about 2 points but depending on brands it may be more or less.

WEIGHT WATCHERS DARK CHOCOLATE MOUSSE WITH BERRY SALSA

Steps:

• Microwave half and half and instant coffee powder in medium microwavable bowl on high 1 minute; stir in bittersweet chocolate.
• Let stand 2 minutes.
• Whisk until chocolate is melted and mixture is smooth.
• Whisk in vanilla and salt.
• Cool.
• With an electric mixer on high speed, beat sour cream and confectioners' sugar in medium bowl until light and fluffy, 2 minutes.
• With rubber spatula, gently fold half of sour cream into the chocolate mixture just until blended.
• Repeat with remaining sour cream.
• Divide the mousse among 6 dishes.
• Cover and chill until set, at least 2 hours or up to 1 day.
• To make salsa, mix the strawberries, fresh mint and lemon zest.
• Serve mousse with salsa.