CHERRY BANANA MINI LOAVES
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. -Diane Doll, West Bend, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. , Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
CHERRY NUT MINI LOAVES
Make and share this Cherry Nut Mini Loaves recipe from Food.com.
Provided by Colbys Mom
Categories Breads
Time 1h10m
Yield 3 mini loaves
Number Of Ingredients 13
Steps:
- Heat cherries and brandy in saucepan over low heat just until mixture starts to simmer.
- Remove from heat; let stand 5 minutes for cherries to soften.
- Heat oven to 350 degrees.
- Coat 3 mini loaf pans (6x3x2") with nonstick cooking spray.
- Mix together flour, baking soda, baking powder, salt and allspice in large bowl.
- Beat together eggs and sugars in medium-sized bowl until well blended.
- Beat in buttermilk and oil.
- Make a well in center of flour mixture.
- Add egg mixture to well.
- Stir with a wooden spoon just until the flour mixture is evenly moistened and better comes together.
- Fold in walnuts and cherries with their soaking liquid from the saucepan.
- Divide batter equally among prepared mini loaf pans.
- Bake in 350 degree oven for 30-40 minutes or until wood pick inserted in centers of loaves comes out clean.
- Let loaves cool in pans on wire rack for 10 minutes.
- Turn loaves out onto wire rack to cool.
- NOTE: You can bake 1 9x5x3" loaf.
- Bake at 350 degrees for 60-65 minutes.
Nutrition Facts : Calories 1146.3, Fat 42, SaturatedFat 5.6, Cholesterol 142.6, Sodium 1028.8, Carbohydrate 149.7, Fiber 5, Sugar 73.2, Protein 20
CHERRY BANANA MINI LOAVES
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. --Diane Doll, West Bend, Wisconsin
Provided by Allrecipes Member
Time 50m
Yield 20
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. Transfer to four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 32-37 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Carbohydrate 25 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 103.5 mg, Sugar 13.5 g
MINI BANANA LOAVES
Ever since I got a mini-loaf pan, I've been trying to put EVERYTHING in it ;) It's perfect for individual servings
Provided by Lampie
Categories Quick Breads
Time 1h30m
Yield 8-12 muffins, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, & salt. Set aside.
- Beat shortening until creamy, then add sugar & eggs. Beat until blended, then add bananas & blend again. Add flour mixture & nuts (if wanted) & blend well.
- Fill mini loaf pans about 3/4 full. Bake 1 hour.
Nutrition Facts : Calories 414.2, Fat 13.6, SaturatedFat 3.5, Cholesterol 62, Sodium 385.6, Carbohydrate 68.7, Fiber 3, Sugar 32, Protein 6.7
CHERRY & BANNANA LOAF
A moist & fruity Loaf. Freezes well, it's a good way of using up over-ripe bannanas.
Provided by ruth jones
Time 1h30m
Yield Makes 1 x 2lb loaf or 2 x 1lb loaf
Number Of Ingredients 0
Steps:
- cream butter & sugar together until pale
- Mash banana's mix in beaten eggs
- mix wet ingredients into the butter, fold together
- fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.
- Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.
MARASCHINO CHERRY MINI LOAVES
I've been making these breads as Christmas gifts for my neighbors for more than 20 years. Each moist slice is dotted with cherries, chocolate and nuts.
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries., Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.
Nutrition Facts :
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