NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
CHICKENLESS-CHICKEN NOODLE SOUP
Number Of Ingredients 11
Steps:
- In a stock pot add the ghee, onions, carrots, celery, and potatoes.
- Cook the veggies over medium heat until the onions become translucent, about 5-6 minutes.
- Add the garlic and cook another minute.
- Add the chickenless stock and bring to a boil, once you have reached a boil, reduce heat to a simmer and let simmer for about 20 minutes.
- Add the noodles and bring back to a boil. How long you boil again depends on the type of noodle using. Whatever the package says for cooking time.
- Add the fake chicken and parsley and simmer until the soup is evenly warmed.
- Add salt and pepper to taste.
- Serve warm.
SIMPLE CHICKEN SOUP
This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken.
Provided by Food Network Kitchen
Time 55m
Yield 8 cups (4 servings)
Number Of Ingredients 9
Steps:
- Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Skim any foam or fat from the broth with a ladle as necessary.
- Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes.
- Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces.
- When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. Serve hot.
Nutrition Facts : Calories 157, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 24 milligrams, Sodium 272 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams
HOMEMADE CHICKEN SOUP
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Provided by Jill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
- Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 4.2 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 67.6 mg, Sugar 2 g
CHICKEN NOODLE SOUP
Make and share this Chicken Noodle Soup recipe from Food.com.
Provided by MizzNezz
Categories Clear Soup
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large pot.
- Sauté the celery, carrot and onion for 5 to 10 minutes.
- Add thyme, poultry seasoning, chicken broth and bouilion.
- Bring to a boil.
- Add noodles and chicken and cook on low for 20 minutes.
- Sprinkle with parsley.
Nutrition Facts : Calories 304.8, Fat 8, SaturatedFat 2.6, Cholesterol 70.3, Sodium 1085.2, Carbohydrate 32.3, Fiber 2.4, Sugar 3.6, Protein 24.1
OLD FASHIONED CHICKEN SOUP
A from-scratch chicken soup made from chicken legs simmered into a simple broth. No need for ready-to-serve chicken broth when it is so simple to make your own.
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 15
Number Of Ingredients 16
Steps:
- Remove skin from chicken legs. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric.
- Prepare soup vegetables. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Add to soup pot. Cover and bring to a boil. Reduce heat and simmer 30 minutes.
- Remove chicken from pot and set aside to cool. Once cool, remove meat from bones. Discard bones, cut meat into bite-size pieces, and add back to soup pot.
- Stir in egg noodles or dry pasta noodle of your choice.
- Season broth with salt, pepper, dried oregano, basil, and sugar. Simmer an additional 15 minutes.
- To serve, garnish with fresh minced parsley.
Nutrition Facts :
NO-CHICKEN SOUP
This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything.
Provided by Theodwyn
Categories Clear Soup
Time 2h20m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Warm oil in a soup pot large enough to hold 10 cups over medium heat.
- Saute onion until golden brown.
- Add all other ingredients.
- Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
- You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
- Correct the seasoning--add sassafras and/or fresh black pepper if you like.
- This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.
Nutrition Facts : Calories 107.3, Fat 4.7, SaturatedFat 0.7, Sodium 622.9, Carbohydrate 15.4, Fiber 2.6, Sugar 2.6, Protein 1.8
CHICKEN NOODLE SOUP FOR KIDS
A Kid Friendly Chicken Noodle Soup Recipe that doesn't have any ingredients that will offend your picky eaters. No onion, no celery, no garlic, and no green things!! A kid friendly dinner that still has all the delicious flavor that you want in a chicken noodle soup.
Provided by Susie Weinrich
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot, over medium/medium-low heat, saute the carrots in the oil for 3-4 minutes. Stir in the garlic powder, onion powder, salt, celery salt, and turmeric powder. Pour in the chicken broth and add the chicken base, stir to combine.
- Turn the heat up to medium/medium-high, and bring the pot to a simmer. Add the noodles and chicken, cook for 12-15 minutes, until the noodles are cooked thru.Taste for additional seasoning.
More about "no chicken soup food"
CHICKEN SOUP - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Estimated Reading Time 2 minsServings 4Total Time 1 hr 30 mins
- Heat the oil and melt the butter in the pan. Add the chicken, onion, garlic and remaining vegetables. Add the stock and bring to the boil over a low heat, skimming off any scum that rises to the surface.
- Lift out the chicken pieces with a slotted spoon. When it’s cool enough, pick the meat off the bones and throw away the skin and bones. Leave some shredded chicken on the side to add to the soup when it is done. Place the meat in a food processor or blender. Add the soup and process until smooth (this may be done in batches).
- Return the soup to the pan. If it is too thick, thin is down with a little more stock and water. If you are using cream, stir it in and heat through, but do not let the soup boil.
NO-CHICKEN NOODLE SOUP (VEGAN OR ... - HOMESTEAD AND …
From homesteadandchill.com
4.8/5 (11)Category Main Course, SoupServings 6
- Add olive oil or butter to the bottom of your stockpot or sauce pan and turn it on over medium-high heat.
- Add chopped onions, celery, and carrots, along with a sprinkle of salt and pepper. Saute until the onions become translucent, and the carrots and celery are just fork-tender (about 10 minutes). Stir occasionally.
- Next, add the herbs (minced if fresh) and minced garlic along with the chopped leafy greens. Add optional sage and whole bay leaves now. Cook about five minutes, stirring on occasion.
- Add all of the other called-for ingredients except the noodles: the no-chicken broth or vegetable broth, nutritional yeast, dissolved miso paste , ground cloves, and beans. (Drain and rinse canned beans before adding them).
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 Calories 269 per servingCategory Dairy Free, Dinner, Soup
- Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
- Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
- Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
- Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked.
KETO NO-NOODLE CHICKEN CABBAGE SOUP - RECIPE - DIET DOCTOR
From dietdoctor.com
4.9/5 (283)Total Time 30 minsCategory MealCalories 508 per serving
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
4.9/5 (234)Category EntreeServings 6-8
EASY 'NO CHICKEN NOODLE SOUP' - THE JAROUDI FAMILY
From thejaroudifamily.com
Estimated Reading Time 1 min
BEST CHICKEN SOUP - NO RECIPES
From norecipes.com
5/5 (140)Estimated Reading Time 4 mins
50+ CHICKEN SOUP RECIPES FROM SCRATCH THAT'LL WARM THE SOUL
From tasteofhome.com
AMY'S NO CHICKEN NOODLE SOUP - AMY'S KITCHEN
From amys.com
CHICKEN NO NOODLE SOUP | HEALTHY LOW CARB SOUP RECIPE
From loveandzest.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 30 mins
- Add chicken breast, chicken broth, thyme, bay leaves, salt and pepper and bring to a boil until chicken is cooked through.
HOMEMADE CHICKEN SOUP WITHOUT NOODLES - BERLY'S KITCHEN
From berlyskitchen.com
Reviews 16Calories 107 per servingCategory Soup, Chili, And Stew Recipes
- In a large stock pot or Dutch oven, heat two tablespoons of olive oil or butter over low-medium heat. Add the carrots, celery, and onion. Cook the vegetables for 7 to 8 minutes until they begin to soften and the onions become translucent. Add the garlic and cook for an additional 30 seconds.
- Next, add the bay leaves, thyme, salt, pepper, broth, and chicken breast. Bring the soup to a simmer and cook over medium heat for 1 to 1 ½ hours or until the chicken is cooked through and easily shreds with a fork.
- Remove the chicken breast to a waiting plate and use two forks to shred. Discard the thyme sprigs and bay leaves, then return the shredded chicken to the pot along with the fresh parsley. Stir to combine.
NOURISHING TURMERIC NO-NOODLE CHICKEN SOUP - REAL FOOD ...
From realfoodwholelife.com
5/5 (1)Estimated Reading Time 2 mins
- Add the onion and sprinkle with 1/2 teaspoon salt. Sautee for 3-5 minutes, stirring occasionally to avoid burning.
31 HEALTHY AND CREATIVE CHICKEN SOUP RECIPES
From greatist.com
Author Kate MorinPublished 2012-11-10Estimated Reading Time 6 mins
- 30-minute Quick and Easy Classic Chicken Soup. It doesn’t have to take six hours to make a pot of chicken soup. This recipe takes just 30 minutes and doesn’t sacrifice on ingredients or flavor.
- Chicken and Dill Soup. Adding a bunch of dill to chicken soup is one of the most classic seasonings — and also one of the most delicious. This is a super simple, super cheap, and even more super delicious recipe for classic chicken soup!
- Chicken and Rice Soup. When noodles aren’t an option, rice is the way to go. Opt for brown rice for an extra dose of fiber.
- Chicken and Spring Vegetable Soup. Don’t be afraid to switch up the veggies in a pot of chicken soup to stay in-season. In spring and summer, options like fresh herbs, asparagus, snap peas, and zucchini make great additions.
- Creamy Chicken and Wild Rice Soup. Eating a creamy soup that doesn’t actually have any cream is like getting away with a little lie: feel like you’re indulging but without dealing with the guilt later.
- Vegetarian “Chicken” Soup. No, we’re not talking fake “chicken.” This is just the classic chicken soup base (but made with veggie broth, of course), sans chicken.
- Hearty Chicken Pumpkin Soup. This take on chicken noodle opts for rich pumpkin and chopped veggies. It’s easy to prepare and hearty enough to keep you feeling full for hours.
- Chicken and Farro Soup with Shiitake Mushrooms. The addition of farro and shiitake mushrooms to this light broth-based soup makes for a perfectly earthy flavor.
- Poached Chicken Soup with Amaranth Greens and Quinoa. How’s that for a new ingredient? Amaranth is a teeny tiny grain (much like quinoa) that also comes in the form of super-healthy greens.
- Chicken Soup Noodles. If you’re that person who always ends up taking all the “good stuff” from the soup and leaving behind the broth, this recipe will be a new favorite.
41 BEST CHICKEN SOUP RECIPES (PLUS CHICKEN GUMBO, PHO ...
From epicurious.com
- Lemony Chicken Soup with Farro, White Beans, and Kale. For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.
- Classic Chicken Pho. Chicken pho is actually easier to make than beef pho: there are fewer ingredients involved and less finesse required for superlative results.
- Easy Chicken Tortilla Soup With Bean and Cheese Nachos. This chicken tortilla soup recipe is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
- Lentil and Chicken Soup with Sweet Potatoes and Escarole. Turn store-bought rotisserie chicken into a hearty soup in about half an hour. Fresh dill and lemon add a nice dose of brightness to this cold-weather warmer.
- Turmeric-Ginger Chicken Soup. This chicken noodle soup gets its warming flavor from ground turmeric, sliced fresh ginger, and lots of black peppercorns.
- Chicken and Spelt Soup with Greens. Finishing off this vegetable and chicken soup with a bit of fresh lemon zest and lemon balm leaves adds just the right amount of brightness.
- Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms. This classic Japanese soup is both nourishing and comforting. To make this recipe, you'll need dried sardines or dried kombu, spinach, snow peas, chicken thighs, mushrooms, tofu, scallions, udon noodles, eggs, and Japanese fish cake.
- Vietnamese Chicken Soup With Rice. Sticky rice is worth using for this porridge-y, comforting chicken soup. It releases lots of creamy starches and helps build nice body as it cooks.
- Slow-Cooker White Chicken Chili. For easy, hands-off dinner prep, throw chicken thighs, green chiles, white beans, and a flurry of spices into your slow cooker and come home to a hearty, flavorful meal.
- Spicy Feel-Good Chicken Soup. This chicken soup recipe calls for kabocha squash and cabbage greens, but you can add whatever veggies you like. Top each bowl with cilantro, basil, jalapeño, ginger, and a drizzle of chili oil.
NO SALT ADDED CREAM OF CHICKEN SOUP RECIPES | COOK WITH ...
From cookwithcampbells.ca
Estimated Reading Time 30 secs
TURMERIC CHICKEN NO NOODLE SOUP - CLEAN EATING VEGGIE GIRL
From cleaneatingveggiegirl.com
Estimated Reading Time 3 mins
13 BEST CHICKEN SOUP RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 6 mins
NO-CHICKEN NOODLE SOUP | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
‘NO CHICKEN’ NOODLE SOUP | TESCO REAL FOOD
From realfood.tesco.com
5/5 (10)Total Time 50 minsCategory LunchCalories 445 per serving
SKYLINE CHILI RECALLED DUE TO FEARS IT MAY CONTAIN CHICKEN ...
From newsweek.com
NO YOLKS CHICKEN NOODLE SOUP RECIPES
From tfrecipes.com
NO SALT CHICKEN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CHICKEN NOODLE SOUP NO SALT RECIPES | YUMMLY
CHICKEN SOUP RECIPES - BBC GOOD FOOD
CHICKEN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
NO SODIUM SOUP RECIPES
From tfrecipes.com
WORLD'S BEST HOMEMADE CHICKEN NOODLE SOUP RECIPE - VIEW ...
From uniquegiftstips.net
CHICKEN SOUP CLEANSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN LEMON RICE SOUP | THE NUTRITIONIST REVIEWS
From nutritionistreviews.com
HOW TO MAKE CHICKEN NOODLE SOUP WITHOUT CHICKEN | OUR ...
From oureverydaylife.com
CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN SOUP FOR THE SOUL MATURE RECIPE WITH CHICKEN ...
From donspets.com
25 CHICKEN SOUP RECIPES THAT’LL WARM THE SOUL
From msn.com
NO SODIUM CHICKEN SOUP - RECIPES | COOKS.COM
From cooks.com
NO CARB CHICKEN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN SOUP MIX NO MSG, LOW SODIUM - BULK BARN
From bulkbarn.ca
10 BEST NO CARB CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
CABBAGE SOUP RECIPE WITH CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FOR "NO CHICKEN" CHICKEN NOODLE SOUP | …
From almanac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love