Yummy Banana Cake No Milk Food

4 INGREDIENT BANANA CAKE

Steps:

• Preheat oven to 350°F (177°C). Line an 8 x 8 inch square cake pan with parchment paper.
• Add flour and sugar to a large mixing bowl. Whisk together until evenly combined. Then sift the mixture. To do this, run your whisk rapidly back and forth until your flour mixture becomes light and powdery. This step is needed because it is difficult to break up any flour lumps after you add the liquid because of the lack of fat.
• Add in the mashed bananas and water. Whisk until batter is smooth.
• Pour batter into prepared baking pan. Bake for about 30-35 minutes. When cake is done it should be lightly browned on top and a toothpick inserted should come out clean. The cake will be paler than your typical banana cake because of the lack of fat. Let cake cool completely before removing and serving. If frosting your cake, also wait until it is fully cooled before frosting.

YUMMY BANANA CAKE- NO MILK!

Steps:

• Puree bananas in a bender.
• Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
• In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
• Pour into a 8-inch round baking pan.
• Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.