Easy Garlic Chive French Bread Loaf Food

CHIVE GARLIC BREAD

Steps:

• In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

GRILLED GARLIC, CHIVE AND CHEESE BREAD

Steps:

• Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
• When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
• Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.

EASY GARLIC BREAD

Steps:

• Heat oven to 400°F. Mix butter and garlic.
• Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
• Bake 15 to 20 minutes or until hot.

EASY GARLIC & CHIVE FRENCH BREAD LOAF

Steps:

• 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
• 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
• 3. Now brush over the top and sides of loaf with an acrylic brush.
• 4. Now spray with the garlic juice if desired for more garlic flavor.
• 5. Sprinkle top with grated parmesan cheese
• 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
• 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

BLUE CHEESE GARLIC BREAD

Steps:

• In a small bowl, combine the first five ingredients.
• Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
• Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
• Bake at 350°F for 20 minutes or until heated through. Serve warm.

GARLIC & PARMESAN BUTTER (TO FREEZE FOR FRENCH LOAF)

Steps:

• Mix the butter and all of the other ingredients together well and put back in original butter container and freeze. Make sure to label top of container. If you use some of the spread for making garlic bread immediately, it will fit back in the original container.
• Just take container out of the freezer when you want to make up garlic bread. By the time you slice the bread it will be ready to spread depending on what spread you use. Butter will take a little longer but whatever spread you use it can safely be re-frozen.
• To make up: I like to slice my French loaf diagonally and not too thick, If using rolls I cut in half lengthways.
• Spread quite thickly over the entire surface and bake at 150degC (300degF) on baking paper lined tray for about 10 - 15minutes until starting to brown & bubble on top. The bottom will still be reasonably soft and the top toasty.

GARLIC BREAD RECIPE

Steps:

• Preheat oven to 400°F.
• In a small bowl, stir together butter, garlic, and parsley.
• Place bread, cut-side up, on a baking sheet. Spread each half of bread with the garlic butter. Sprinkle with Parmesan cheese, if using.
• Bake for 10-12 minutes, or until toasted and golden brown. Cut into pieces and serve warm.

CHEESY STUFFED GARLIC FRENCH BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine softened butter, garlic, basil, and salt until well combined.
• Slice bread almost all the way through, leaving each slice slightly intact.
• Spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over).
• Stuff a half slice of Provolone into each slice.
• Slather a tablespoon or two more butter on top of bread.
• Wrap up in foil halfway, leaving top exposed.
• Bake for about 20 minutes or until cheese in center of bread is melted through.
• Serve immediately!

EASY HERBED FRENCH BREAD

Steps:

• Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.

CHIVE GARLIC BREAD

Steps:

• In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through.