COOKIE MIX IN A JAR II
Steps:
- (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object.
- Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
- Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
- RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated chocolate, chocolate chips, nuts.
Nutrition Facts : Calories 74 calories, Carbohydrate 12.8 g, Cholesterol 0.3 mg, Fat 2.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 26.6 mg, Sugar 7.7 g
COOKIE MIX IN A JAR VI
Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Mix together the flour, baking soda and baking powder and salt. Set aside.
- Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
- Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Fat 6.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 160.2 mg, Sugar 24.1 g
COOKIE MIX IN A JAR I
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g
COOKIE MIX IN A JAR VII
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a separate bowl, mix together the flour, baking powder and salt.
- Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
- Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g
MOLASSES COOKIE MIX IN A JAR
Make and share this Molasses Cookie Mix in a Jar recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 31m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all ingredients.
- Store the mix in an airtight container.
- Attach this to the Jar:
- Molasses Cookies.
- Makes 4 dozen cookies: 3/4 cup butter or margarine, softened, 1 egg, 1/4 cup sulfured molasses and 1 package Molasses Cookie Mix.
- Preheat oven to 375 degrees F.
- In large bowl, cream together the butter, egg, and molasses.
- Add the Molasses Cookie Mix and beat until smooth.
- Shape the dough into 1-inch balls; roll in granulated sugar & place 2 inches apart on ungreased cookie sheets.
- Bake for 9 to 11 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 47.4, Fat 0.1, Sodium 45.3, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 0.7
COWBOY COOKIE MIX IN A JAR
Make and share this Cowboy Cookie Mix in a Jar recipe from Food.com.
Provided by Nikki Kate
Categories Dessert
Time 11m
Yield 42 serving(s)
Number Of Ingredients 13
Steps:
- Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
- Combine the flour, baking powder, baking soda and salt; place on top of the oats.
- Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
- Cover and store in a cool dry place for up to 6 months.
- To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
- Beat in butter, egg and vanilla. Milk if necessary.
- Cover and refrigerate for 30 minutes.
- Roll into 1-inch balls.
- Place 2-inches apart on greased cookie sheeets.
- Bake 350 degrees for 11 to 13 minutes or until set.
- Remove to wire racks to cool.
Nutrition Facts : Calories 93, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.8, Sodium 71.3, Carbohydrate 12.4, Fiber 0.7, Sugar 7.2, Protein 1.3
ALOHA COOKIE MIX IN A JAR
Make and share this Aloha Cookie Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 21m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Layer ingredients in order given in a 1 quart wide-mouth jar --
- For the flour mixture -- add baking soda and baking powder to the flour mixture so this can be added in one step.
- Press each layer firmly in place.before adding the next ingredients.Attach the following instructions:.
- Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
- Add: 1 stick butter or margarine, softened.Please do not use diet margarine or butter in this recipe.1 egg, slightly beaten, and 1 tsp vanilla extract --
- Mix until completely blended. You will need to finish mixing with your hands.
- Shape into balls the size of walnuts --
- Place 2" apart on sprayed cookie sheets.
- Press cookie down slightly with a flat bottomed glass.
- Bake at 350* -- for 11-13 minutes until tops are very lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to racks to finish cooling.
Nutrition Facts : Calories 91.6, Fat 3, SaturatedFat 0.9, Sodium 56.2, Carbohydrate 15.8, Fiber 0.9, Sugar 8.5, Protein 1.3
EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 2
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Place the cake mix in the jar.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
- COOKIE INSTRUCTIONS:.
- Preheat oven to 350.
- Place the contents of the jar in a large bowl.
- Add the sour cream, using an electric mixer on low speed, combine until well mixed.
- Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1
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