Virgin Coco Mojito Food

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VIRGIN MOJITO



Virgin Mojito image

I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. And voilà! Found an interesting looking one on the Food and Wine Magazine's website! Have yet to try it but I'm definitely sure the next time I have a little get-together, this will definitely be on my drink menu!

Provided by zoukncook

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

15 mint leaves
1 teaspoon raw sugar
1 ounce fresh lime juice
1/2 ounce simple syrup
ice
4 ounces club soda or 4 ounces sparkling water

Steps:

  • In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
  • Add ice.
  • Top with the ginger ale/club soda/sparkling water.
  • For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
  • Enjoy!

Nutrition Facts : Calories 66, Sodium 9.4, Carbohydrate 17.6, Fiber 0.2, Sugar 15.3, Protein 0.2

COCONUT MOJITO



Coconut Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

  • Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  • Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
  • Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

VIRGIN COCO MOJITO



Virgin Coco Mojito image

A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces sugar-free coconut syrup (Torani)
1 1/2 ounces fresh lime juice
4 -5 fresh mint leaves
ice
3 ounces sparkling water (or club soda)

Steps:

  • Pour coconut syrup and lime juice into a tall glass.
  • Add the mint leaves and muddle with a long spoon.
  • Add ice and sparkling water.
  • Stir gently and enjoy.

Nutrition Facts : Calories 11.7, Sodium 1.1, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

MIAMI-FUSION VIRGIN MOJITO



Miami-Fusion Virgin Mojito image

Quench your thirst and delight your taste buds with this citrusy blend of sweet and fizzy flavors. What makes this mouth-watering mojito exceptionally refreshing is the mere 20 calories per serving! Who wants another glass?

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

6 mint leaves
1 tablespoon Splenda sugar substitute, granulated (15 mL)
1 lime, juiced
1 (12 fluid ounce) can diet lemon-lime soda, chilled (355 mL, ginger ale will work too)
1 sprig of fresh mint (to garnish)
1 lime slice (to garnish)

Steps:

  • Smash mint leaves and Splenda with a spoon in the bottom of a large glass.
  • Add lime juice and stir. Pour in soda and stir well.*.
  • Garnish with mint and lime slice. Serve chilled.
  • *A cocktail shaker can be used to create a frothier beverage. Add ice and mojito to a shaker and shake well.

Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 15.4, Carbohydrate 10.9, Fiber 1.9, Sugar 4, Protein 0.9

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