TERIYAKI CHICKEN MEATBALLS
Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed white rice and broccoli.
Provided by ZAYO
Categories World Cuisine Recipes Asian
Time 34m
Yield 4
Number Of Ingredients 15
Steps:
- Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls.
- Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute.
- Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 10.7 g, Cholesterol 20.3 mg, Fat 7.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 1.2 g, Sodium 558.1 mg, Sugar 6.9 g
CHICKEN TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: ground chicken, egg, panko breadcrumbs, garlic, fresh ginger, soy sauce, scallion, salt, pepper, soy sauce, sesame oil, rice vinegar, honey, sriracha, brown sugar, garlic, fresh ginger, cornstarch, water, sesame seed, scallion
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.
- Combine all ingredients for the meatballs in a bowl.
- Mix until all ingredients are well-blended.
- Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet.
- Bake for 20-25 minutes (until lightly browned and the chicken is cooked through).
- In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
- Turn on medium heat, and stir until the sugar has dissolved.
- Then, pour in the cornstarch slurry and whisk until the sauce has thickened (about 5 minutes).
- Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
- Serve over rice or serve on their own! Garnish with Scallions and Sesame Seeds.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 70 grams, Fat 21 grams, Fiber 1 gram, Protein 45 grams, Sugar 42 grams
TERIYAKI CHICKEN MEATBALLS
Recipe video above. Soft, plump, juicy meatballs smothered in a homemade Teriyaki sauce! The sauce for this recipe is based my mother's authentic Teriyaki Chicken recipe. Serve these as a meal or pass them around at a party.
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 15
Steps:
- Place Meatball ingredients in a bowl.
- Place cornflour in a bowl with 1 tbsp of the water, then mix until lump free. Then add the soy sauce, sake, mirin and sugar, mix.
- Add 2 tsp of Teriyaki Sauce into the Meatball bowl.
- Add remaining water into the Sauce and mix. Set aside.
- Mix Meatball mixture with your hands. Measure out 1 heaped tablespoon and roll into balls. See Note 3 for tips if mixture is too sticky.
- Heat oil in a large skillet over medium high heat. Add all the meatballs and cook, rolling to brown all over, for 5 minutes. They will still be a bit raw inside.
- Turn heat down. Give the Sauce a quick mix then add it into the pan. Bring to a simmer then cook for 2 - 3 minutes or until it thickens into a glossy sauce that coats the meatballs.
- Serve over rice, garnished with green onions and sesame seeds if desired.
Nutrition Facts : ServingSize 251 g, Calories 463 kcal
TERIYAKI CHICKEN MEATBALLS WITH RICE & GREENS
Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 25m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Pulse the shallots and carrot in a food processor until finely chopped. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs. Put on a baking tray lined with baking parchment and bake for 10 mins until browned and cooked through.
- Meanwhile, boil the rice following pack instructions, adding the spring greens for the final 4 mins. Drain well.
- Add the mirin, soy, lemon juice and sugar to a saucepan. Bring to the boil, then simmer until saucy. Remove from the heat, add the meatballs to the pan and roll them around in the sauce. Divide the rice and greens between plates or bowls and spoon the meatballs over.
Nutrition Facts : Calories 481 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 2.3 milligram of sodium
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
TERIYAKI CHICKEN MEATBALLS
Put an Asian twist on a classic recipe with these chicken meatballs.
Provided by By Molly Yeh
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 22
Steps:
- Heat oven to 400°F. Line rimmed cookie sheet or casserole dish with cooking parchment paper.
- In large bowl, mix Meatball ingredients. Scoop out 2-tablespoon-size balls of the mixture, and place on cookie sheet 1 to 2 inches apart.
- Bake 20 to 25 minutes or until cooked through and slightly browned on top.
- In 4-quart saucepan, beat all of the Sauce ingredients except for 1/4 cup of the water and the cornstarch, using whisk. Heat to a simmer over medium heat. In small bowl, beat together remaining 1/4 cup water and the cornstarch with whisk. When sauce reaches a simmer, drizzle in the cornstarch mixture while beating. Beat until the sauce thickens.
- If you plan to eat them right away, place cooked meatballs in sauce, and turn them to coat. Sprinkle with green onions and toasted sesame seed, and serve with noodles or rice. If you're wanting to freeze and enjoy later, store meatballs and sauce in separate containers in freezer up to three months. Thaw in refrigerator the night before, and reheat everything on the stove before serving.
Nutrition Facts : ServingSize 1 Serving
TERIYAKI MEATBALLS
An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.
Provided by Jenn :)
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
- Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 32.7 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 1809 mg, Sugar 24.3 g
TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, mirin, garlic, ginger, soy sauce, sugar, sesame seed, fresh scallion
Provided by Matthew Johnson
Categories Snacks
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 2 grams
More about "teriyaki chicken meatballs food"
CHICKEN TERIYAKI MEATBALLS RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
PINEAPPLE TERIYAKI CHICKEN MEATBALLS - TOGETHER AS …
From togetherasfamily.com
TERIYAKI CHICKEN MEATBALLS | SO DELICIOUS
From sodelicious.recipes
TERIYAKI CHICKEN MEATBALLS WITH STEP-BY-STEP PHOTOS
From eatlittlebird.com
HONEY GARLIC TERIYAKI CHICKEN MEATBALLS - WILL COOK …
From willcookforsmiles.com
CHICKEN TERIYAKI MEATBALLS | SWEET BABY RAY’S
From sweetbabyrays.com
TERIYAKI HONEY CHICKEN MEATBALLS | TEASPOON OF …
From teaspoonofgoodness.com
CHICKEN TERIYAKI MEATBALLS - SLENDER KITCHEN
From slenderkitchen.com
STICKY TERIYAKI CHICKEN MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
TERIYAKI CHICKEN MEATBALLS 照り焼き豆腐ハンバーグ • JUST …
From justonecookbook.com
TERIYAKI CHICKEN MEATBALL MEAL PREP (PALEO, WHOLE30, …
From unboundwellness.com
BAKED TERIYAKI CHICKEN MEATBALLS - JUST A TASTE
From justataste.com
TERIYAKI CHICKEN MEATBALLS - THE TRAVEL PALATE
From thetravelpalate.com
AIDELLS CHICKEN MEATBALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TERIYAKI CHICKEN MEATBALLS | TASTEMADE
From tastemade.com
TERIYAKI CHICKEN MEATBALLS - FOR A DIGESTIVE PEACE OF MIND—KATE ...
From blog.katescarlata.com
TERIYAKI CHICKEN MEATBALLS | A WICKED WHISK
From awickedwhisk.com
TERIYAKI CHICKEN MEATBALLS - RASA MALAYSIA
From rasamalaysia.com
KETO TERIYAKI CHICKEN MEATBALLS AND BROCCOLI - STEM + SPOON
From stemandspoon.com
TERIYAKI CHICKEN MEATBALL KABOBS - TASTE AND SEE
From tasteandsee.com
TERIYAKI CHICKEN MEATBALLS - KIKKOMAN HOME COOKS
From kikkomanusa.com
CHICKEN TERIYAKI MEATBALLS - RECIPE MASH
From recipemash.com
HEALTHY TERIYAKI MEATBALLS - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
CHICKEN TERIYAKI MEATBALLS WITH VEGETABLES | FREEZER FRIENDLY MEAL
From carmyy.com
LOW FODMAP CHICKEN TERIYAKI MEATBALLS | FODY FOODS
From fodyfoods.com
AIDELLS ITALIAN STYLE CHICKEN MEATBALLS RECIPES - MARGRETT CRISP
From margrettcrisp.blogspot.com
PERFECT TERIYAKI MEATBALLS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
TERIYAKI CHICKEN MEATBALLS - TO SIMPLY INSPIRE
From tosimplyinspire.com
AIDELLS ITALIAN CHICKEN MEATBALLS RECIPE - WANETTA BLALOCK
From kretiv-minyu.blogspot.com
TERIYAKI CHICKEN MEATBALLS (CARE) | BUTTERY FOODS
From butteryfoods.com
CHICKEN TERIYAKI MEATBALLS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
TERIYAKI MEATBALLS - DAMN DELICIOUS
From damndelicious.net
AIDELLS TERIYAKI MEATBALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TERIYAKI CHICKEN MEATBALLS | COOK SMARTS
From mealplans.cooksmarts.com
TERIYAKI MEATBALLS WITH THE BEST TERIYAKI SAUCE!
From carlsbadcravings.com
CHICKEN TERIYAKI MEATBALLS - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BAKED CHICKEN MEATBALLS RECIPE WITH TERIYAKI SAUCE - EATWELL101
From eatwell101.com
20-MINUTE HEALTHY TERIYAKI MEATBALLS - RACHLMANSFIELD
From rachlmansfield.com
THE TASTIEST CHICKEN TERIYAKI MEATBALLS - EATING FINE ON A DIME
From eatingfineonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love