Ranch Dressing Dip Food
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
RANCH DRESSING AND DIP MIX
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
RANCH CRACK DIP
Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you'll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.
Provided by Dinners, Dishes & Desserts
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
- Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 1/2 g
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
CLASSIC RANCH DRESSING AND DIP
Steps:
- Gather the ingredients.
- Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
- Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.
Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 1 g, Fat 11 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g
RANCH DIP WITH VEGETABLES
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Categories Condiment/Spread Dairy Vegetable No-Cook Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Serves 12 children
Number Of Ingredients 12
Steps:
- Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
- Serve dip with vegetables.
RANCH DIP AND DRESSING MIX
This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!
Provided by Karen..
Categories Lunch/Snacks
Time 5m
Yield 6 batches of dip or dressing
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
- Follow directions below to make dip or dressing.
- For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
- Refrigerate for one hour before serving.
- Makes 1 cup of dip for chips or veggies.
- For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
- Shake or whisk to combine well and refrigerate.
- Makes 2 cups of salad dressing.
VEGAN RANCH DRESSING
Steps:
- In a blender, add raw cashews, hot water, lemon juice, maple syrup, garlic, mustard, dried coriander, sea salt, onion powder and a pinch of pepper. Blend everything until smooth and creamy (about 1 minute). Optional to add splashes more water to thin for desired consistency.
- Pour into a serving bowl and sprinkle with dill, and serve with your favourite veggies. Or, drizzle over your favourite salad greens and toss to combine.
Nutrition Facts : Calories 752 kcal, Carbohydrate 49 g, Protein 24 g, Fat 57 g, SaturatedFat 10 g, Sodium 1246 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
HOMEMADE RANCH DIP
From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Mix mayonnaise and sour cream together.
- Add spices, herbs and Worcestershire sauce and mix well.
- Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
- Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
- Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g
AVOCADO RANCH DRESSING AND DIP
This avocado ranch has a thick, creamy consistency and irresistible flavor! It's delicious as a veggie dip or salad dressing.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
- Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.
Nutrition Facts : Calories 98 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RANCH DIP
This homemade ranch dip is creamy, flavorful and perfect for pairing with veggies, chips, wings, you name it!
Provided by Aimee
Number Of Ingredients 9
Steps:
- Add the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper to a large bowl.
- Stir everything together till mixed well.
- Cover and place in refrigerator for at least 30 minutes o chill before serving.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE RANCH DRESSING AND DIP MIX
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 1 cup dressing or 2 cups dip per batch.
Number Of Ingredients 13
Steps:
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 108 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. 1/4 cup dip
HOMEMADE RANCH DIP
With only a handful of ingredients, this Homemade Ranch Dip comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.
Provided by Amy
Categories Dip
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl. Whisk to combine.
- Cover and refrigerate until ready to serve.
- Enjoy with fresh vegetables, chips, and more!
Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
HOMEMADE RANCH DIP
Steps:
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
- This dip will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving
HOMEMADE RANCH DRESSING AND DIP
Steps:
- Place the garlic clove on a cutting board. Place the blade of a heavy knife, like a chef's knife, flat on top of the clove (sharp side facing away from you). Press down using the heel of your hand on top of the blade. Once the clove is crushed, sprinkle it with salt and use the flat blade of your knife to mash it into a coarse paste. Use the knife to scrape the garlic paste into a small mixing bowl. Add the remaining ingredients and whisk well to combine. Add additional buttermilk, if needed, to reach desired consistency- less for a dip-like consistency and more for a pour-able dressing consistency.
- Transfer the dressing/dip to an airtight container (like a mason jaand pop it in the fridge for at about 3 hours to allow the flavors to come to life.
- For the best result, the dressing should be used within 4 to 5 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 75 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 107 mg, Sugar 1 g
RANCH DRESSING DIP
Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 2/3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.
GRAMP'S RANCH DIP
Here is a spiced-up version of the traditional ranch dip.
Provided by polecatt
Categories Appetizers and Snacks Spicy
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 190.4 mg, Sugar 0.1 g
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
HOMEMADE RANCH DRESSING
The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!
Provided by Samantha Skaggs
Categories Salad
Time 4h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
- Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving
HOMEMADE RANCH DRESSING/DIP
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)
Provided by txgammi
Categories Salad Dressings
Time 7m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Pour in jar and chill.
RANCHERO RANCH DRESSING
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Provided by Chelsie Kenyon
Categories Sauce
Time 1h5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
- Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
- Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g
THE BEST SKINNY RANCH DRESSING (3 INGREDIENTS)
I'm so excited to share this 3 ingredient dressing! Your search is over...This is the most amazing, easy-to-make, gluten-free, skinny ranch dressing!!! It tastes just as good as any high-fat dressing but with a fraction of the fat and calories. In the past, I've shared my skinny ranch dressing recipe but it called for many dry ingredients. In addition, you needed xanthan gum to thicken it. I got back in the kitchen and created a new, easier, and much skinnier recipe. Each 2 tablespoons serving has just 30 calories, 2 grams of fat. So delicious as a dressing, dip, topping for potatoes, and more. The possibilities are endless. I always have some on hand in my refrigerator. It's a must-try!!!
Provided by Nancy
Categories Salad
Time 35m
Number Of Ingredients 3
Steps:
- In a medium bowl, add all ingredients. Using a whisk, mix together until completely blended.
- Refrigerate at least 30 minutes to thicken, before using. To thicken quicker, place in freezer and set timer for 15 minutes. Store dressing in the refrigerator for at least 2-3 weeks. The shelf life depends on the expiration date of your buttermilk.
Nutrition Facts : ServingSize 2 tablespoons, Calories 30 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1.8 g, SaturatedFat 0.3 g, Cholesterol 2 mg, Sodium 208 mg, Sugar 1 g
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From hiddenvalley.com
10 BEST RANCH DRESSING SOUR CREAM DIP RECIPES | YUMMLY
Ranch Dressing Sour Cream Dip Recipes 141,907 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 141,907 suggested recipes. Ranch Dressing misshomemade.com. vinegar, buttermilk, granulated garlic, sour cream, eggs, kosher salt and 12 more. Ranch Dressing Mix Frugal Farm Wife. ranch dressing, chives, sour cream, milk, …
From yummly.com
From yummly.com
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