Guacamole With Sour Cream Food

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THE WORLD'S SMOOTHEST GUACAMOLE WITH SOUR CREAM



The World's Smoothest Guacamole With Sour Cream image

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.

Provided by Millereg

Categories     Grains

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 avocados, pulp of
2 limes, juice of
1 garlic clove
1 small tomatoes, diced
1/2 cup red onion
1/2 teaspoon roasted ground cumin
sea salt
cayenne pepper
2 tablespoons sour cream

Steps:

  • Mash the avocado with a potato masher.
  • Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
  • Whisk in the sour cream, and you are ready to serve.

Nutrition Facts : Calories 196.6, Fat 16.1, SaturatedFat 2.9, Cholesterol 3.1, Sodium 15, Carbohydrate 15.4, Fiber 8.3, Sugar 2.9, Protein 2.9

CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

GUACAMOLE



Guacamole image

Sour cream is the key to this guacamole recipe by Sandra Lee, featured on Food Network.

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 large Hass avocados
2 tablespoons medium salsa
1 tablespoon sour cream
1 tablespoon jalapeno juice
Salt

Steps:

  • Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.

EASY NEVER FORGOTTEN GUACAMOLE



Easy Never Forgotten Guacamole image

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Provided by JULESKI

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 8

3 avocados - peeled, pitted and diced
1 tablespoon sour cream
2 (3 ounce) packages cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 dash ground black pepper
1 dash garlic salt
1 dash onion powder

Steps:

  • In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
  • In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g

GUACAMOLE WITH SOUR CREAM & ANCHOVY



Guacamole with Sour Cream & Anchovy image

Make and share this Guacamole with Sour Cream & Anchovy recipe from Food.com.

Provided by Bergy

Categories     Fruit

Time 19m

Yield 3 cups

Number Of Ingredients 5

4 avocados, peeled and mashed
1/2 cup sour cream
1/2 teaspoon salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice

Steps:

  • Combine all the ingredients, cover and chill.
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 530, Fat 48.1, SaturatedFat 10.9, Cholesterol 23.6, Sodium 718.8, Carbohydrate 25.4, Fiber 18, Sugar 2.1, Protein 8.9

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