Peanut Butter Marshmallow Fudge Candy Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PEANUT BUTTER FUDGE



Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

If you like fudge, you'll love this peanut butter fudge. It's quick and easy to make using marshmallow creme and sets up quickly too!

Provided by Meredith

Categories     Desserts/Sweets

Time 20m

Number Of Ingredients 8

2 cups sugar
⅔ cup evaporated milk
¼ cup unsalted butter
¼ teaspoon salt
7 ounces marshmallow cream
1½ cups peanut butter
1 teaspoon pure vanilla extract
⅓ cup coarsely chopped roasted peanuts

Steps:

  • Generously butter a 9-inch square pan or line with parchment paper.
  • Combine the sugar, evaporated milk, butter and salt in a wide saucepan and bring the mixture to a boil, stirring often. Cook until the temperature reaches 240°F when measured with a candy thermometer, about 5 minutes. (If you don't have a candy thermometer you can determine if the fudge has boiled for long enough and reached the "soft ball" stage by dropping a ¼ teaspoon of the mixture into a bowl of chilled water. It should form a soft ball when picked up with your fingers.)
  • Remove the saucepan from the heat and stir in the peanut butter until smooth. Then add the marshmallow crème and vanilla extract. Stir until melted and smooth.
  • Immediately pour the mixture into the prepared pan and smooth it out evenly. Sprinkle the chopped nuts on top, pressing them slightly into the fudge. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 square, Calories 110 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 59 mg, Fiber 1 g, Sugar 12 g

EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

PEANUT BUTTER MARSHMALLOW FUDGE CANDY



Peanut Butter Marshmallow Fudge Candy image

Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.

Provided by CandyTX

Categories     Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Steps:

  • Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
  • Fold in marshmallows.
  • Pour into greased 9 inch square pan.
  • Chill until firm.
  • Cut into squares.

PEANUT BUTTER FANTASY FUDGE



Peanut Butter Fantasy Fudge image

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 3 lb. or 40 servings, about 2 pieces each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Dry Roasted Peanuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.52 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME



Peanut Butter Fudge with Marshmallow Creme image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 5

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

  • Line a 9x13 inch pan with foil or parchment paper.
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g

EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS



Easy Peanut Butter Fudge With Marshmallows image

Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. It's a great addition to your holiday...

Provided by Sara's Tiny Kitchen

Time 25m

Yield 64

Number Of Ingredients 7

1 cup of half and half
2 cups of granulated sugar
Pinch of Salt
4 tablespoons of cold, unsalted butter cut into pieces
1 cup of mini-marshmallows
1 1/3 cups of peanut butter, smooth or chunky
1 teaspoon of vanilla extract

Steps:

  • Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
  • In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
  • Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
  • Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
  • Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
  • Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.

More about "peanut butter marshmallow fudge candy food"

EASY CHOCOLATE PEANUT BUTTER FUDGE
easy-chocolate-peanut-butter-fudge image
Easy Chocolate Peanut Butter Fudge. Easy fudge recipes are my saving grace this time of year. I always want to be that hostess or friend with …
From barefeetinthekitchen.com
4.4/5 (19)
Total Time 10 mins
Category Dessert
Calories 127 per serving
  • Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well.
  • Remove from the heat. Lightly grease a 10-inch square pan or line with parchment. Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Enjoy!


CHOCOLATE PEANUT BUTTER FUDGE - RECIPE GIRL®
chocolate-peanut-butter-fudge-recipe-girl image
Instructions. Line an 8" X 8" pan with foil and spray lightly with nonstick spray. In 2 separate heat-safe medium bowls, place the peanut butter …
From recipegirl.com
Ratings 11
Calories 121 per serving
Category Dessert
  • In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips in the other.
  • In a 3-quart sauce pan, combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until the mixture boils; boil and continue to stir for 5 minutes. If you are using a candy thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test. Using a metal spoon, drizzle a little fudge in a cup of ice water. If it forms a soft, pliable ball, then it's done. Remove from heat and quickly stir in the vanilla.
  • Quickly stir one-half of the hot mixture into the peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly scrape into the prepared pan and smooth evenly along the bottom. Stir the chocolate chip mixture until fully melted and carefully spread evenly over the top of the peanut butter layer.


EASY PEANUT BUTTER FUDGE RECIPE - PREMEDITATED LEFTOVERS
easy-peanut-butter-fudge-recipe-premeditated-leftovers image
Directions. In a large pot, combine sugar and milk. Bring mixture to a boil, stirring regularly. Continue to stir until the mixture reaches 234 degrees …
From premeditatedleftovers.com
5/5 (1)
Category Dessert
Servings 24
Total Time 2 hrs 10 mins


CHOCOLATE MARSHMALLOW PEANUT BUTTER FUDGE RECIPE ...
chocolate-marshmallow-peanut-butter-fudge image
Remove from heat and add half the vanilla and all the chocolate chips. Blend; add 1/2 the marshmallow cream. Blend together until marshmallow is melted and …
From cdkitchen.com
Servings 12
Calories 409 per serving
Total Time 2 hrs


10 BEST PEANUT BUTTER MARSHMALLOW FLUFF RECIPES | YUMMLY
10-best-peanut-butter-marshmallow-fluff-recipes-yummly image
Marshmallow Fluff, powdered sugar, peanut butter, semi sweet chocolate chips and 2 more Peanut Butter Marshmallow Cookies #ChristmasCookies Cindy's Recipes and Writings baking powder, shortening, …
From yummly.com


10 BEST CHOCOLATE PEANUT BUTTER FUDGE WITH MARSHMALLOW ...
10-best-chocolate-peanut-butter-fudge-with-marshmallow image
Chocolate Peanut Butter Fudge Tidy Mom. butter, peanut butter, vanilla, evaporated milk, sugar, marshmallow creme and 1 more.
From yummly.com


PEANUT BUTTER MARSHMALLOW FUDGE - DELICIOUS AS IT LOOKS
Chocolate chips, peanut butter, and marshmallows make up this 3-Ingredient Peanut Butter Marshmallow Fudge candy that’s so easy to make. I love having a bite of …
From deliciousasitlooks.com
Reviews 12
Estimated Reading Time 4 mins
Category Dessert
Total Time 15 mins
  • Line an 8" x 8" pan with foil, leaving some overhang on each side as handles to lift the fudge out later. Spray the foil lightly with cooking spray.
  • In a large sauce pan, melt the peanut butter and chocolate chips together over low heat. Stir until all of the chocolate is melted and combined with the peanut butter.
  • Stir in the marshmallows. You don't want the marshmallows to melt too much, so stir them in just until each marshmallow is coated in the chocolate mixture.


PEANUT BUTTER MARSHMALLOW FUDGE SQUARES - A TURTLE'S LIFE ...
Line an 8x8 or 9x9 square pan with foil; set aside. In a large pan, melt butter over medium heat. When butter is completely melted, reduce the heat to medium-low and add …
From aturtleslifeforme.com
4.4/5 (8)
Servings 25
Cuisine American
Calories 128 per serving
  • In a large pan, melt butter over medium heat. When butter is completely melted, reduce the heat to medium-low and add peanut butter chips. Stir until the chips are completely melted and smooth. Remove from heat and stir in marshmallows until completely coated.
  • Spread mixture into prepared pan then refrigerate until set (about 2-3 hours). Once set, lift from pan by pulling up on foil. Cut into 16 or 25 squares. Store covered in refrigerator.


CHOCOLATE PEANUT BUTTER FUDGE RECIPE - AMANDA'S COOKIN'
After the mixture begins to boil rapidly, cook for 2-4 minutes without stirring until a candy thermometer reads 234°F. Remove from heat and stir in peanut butter, marshmallow …
From amandascookin.com
5/5 (23)
Total Time 50 mins
Category Desserts
Calories 92 per serving
  • Line an 8x8 or 9x9 pan with foil, letting the edges extend over the sides. Butter the foil and set aside.
  • In a medium heavy bottom saucepan over medium heat, melt the sugar, butter and milk, stirring constantly.
  • In a medium heavy bottom saucepan over medium, melt the sugar, butter and milk, stirring constantly. After the mixture begins to boil rapidly, cook for 2-4 minutes without stirring until a candy thermometer reads 234°F.


EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL
Directions for Easy Peanut Butter Fudge with Marshmallow Cream. Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil …
From fluxingwell.com
5/5 (2)
Total Time 20 mins
Category Dessert
Calories 95 per serving
  • Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
  • Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
  • Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
  • Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.


MARSHMALLOW FLUFF PEANUT BUTTER FUDGE RECIPE
Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate.
From mashed.com
5/5 (143)
Category Dessert
Author Angela Latimer
Calories 326 per serving


CHOCOLATE MARSHMALLOW PEANUT BUTTER FUDGE - COOKS.COM
Boil EXACTLY 3 minutes. Remove from heat and add marshmallow creme and peanut butter. Stir until melted and then pour into a buttered cookie sheet. Let cool. Cut. The secret to making this "sweet treat" is to boil exactly 3 minutes. Use a timer. Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.
From cooks.com
4.8/5 (5)


PEANUT BUTTER FUDGE | EASY PEANUT BUTTER FUDGE CANDY NEEDS ...
I have a very simple and delicious recipe for Peanut Butter Fudge. Take one container of vanilla frosting, one regular size jar of peanut butter (smooth or crunchy) and mix the two together in a bowl until well blended. Microwave on high for 3 minutes, pour into a buttered 8 inch baking dish and allow to cool until set. Cut and serve. This goes very quickly at my house!
From shockinglydelicious.com
Estimated Reading Time 4 mins


CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES | READER'S ...
Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan. Refrigerate, covered, until firm, about 4 hours. Cut into squares.
From stage.readersdigest.ca
Servings 60
Total Time 5 mins
Category Desserts


PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW
Featured Video. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. Pour the mixture into a buttered 8-inch square pan. Cut into squares once firm.
From thespruceeats.com
3.8/5 (24)
Total Time 15 mins
Category Dessert, Snack, Candy
Calories 216 per serving


PEANUT BUTTER FUDGE – PEANUT BUTTER LOVERS
Cook to 243 degrees F on a candy thermometer or the ‘soft ball stage’ when dripped into a bowl of cold water. Remove from heat and stir in salt, peanut butter and marshmallow crème. Stir until mixture turns creamy and opaque. Pour into a greased pan and allow to set. Once cooled, removed from the pan and cut into squares.
From peanutbutterlovers.com
3.8/5
Category Desserts


PEANUT BUTTER MARSHMALLOW CANDY RECIPES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Provided by Taste of Home. Categories Desserts. Time 20m. Yield 5 dozen. Number Of Ingredients 8
From tfrecipes.com


EASY PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW CREME ...
Combine sugar, butter and evaporated milk in heavy. Add swirls of your favorite fruit jam for peanut butter and jelly fudge. Ingredients for easy peanut butter fudge with marshmallow creme. Using bowl from standing mixer, stir together marshmallow creme, peanut butter chips and peanut butter. Add the chocolate and stir until the mixture is smooth.
From foodrecipestory.com


CHOCOLATE PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW ...
Peanut butter and chocolate fudge combine 1 1/2 cups sugar, 6 tablespoons butter , and 1/3 cup milk. Chocolate chips, peanut butter, marshmallow fluff, and evaporated milk and a few more ingredients make delicious two layered chocolate peanut butter fudge. Step 1, mix together the first 4 ingredients in a 3 quart saucepan. Add marshmallow cream, …
From justeasyrecipe.com


KRAFT MARSHMELLOW PEANUT BUTTER FANTASY FUDGE - ALL ...
Peanut Butter Fantasy Fudge - My Country Table tip mycountrytable.com. Add the peanut butter and vanilla and mix until smooth. Add the marshmallow creme and mix well again. Mix in nuts if desired. Spread the fudge into the prepared dish. Place in a freezer or cold place until the fudge becomes completely cooled. Lift the foil and candy from the dish and onto a counter.
From therecipes.info


150 FUDGE RECIPES IDEAS | FUDGE RECIPES, FUDGE, CANDY RECIPES
This easy, creamy peanut butter fudge recipe is the BEST! Only 4 ingredients and 10 minutes of prep time; perfect for the busy holiday season. #fudge #recipe #peanutbutter #candy #dessert #christmas #holidays. Snickerdoodle Fudge! Five ingredients, 10 minutes, and all of the wonderful flavors of snickerdoodle cookies.
From pinterest.ca


RECIPE FOR MARSHMALLOW FUDGE CANDY - ALL INFORMATION ABOUT ...
Chocolate Marshmallow Fudge Recipe - Food.com top www.food.com. DIRECTIONS Combine sugar, evaporated milk, and butter in medium sauce pan. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted. Pour into a aluminum foil …
From therecipes.info


MARSHMALLOW PEANUT BUTTER FUDGE RECIPES
Kraft Marshmallow Peanut Butter Fudge Recipes. 8 hours ago More about "kraft marshmallow peanut butter fudge recipes" PEANUT BUTTER FUDGE - I AM BAKER. From iambaker.net 2019-12-04 · In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on ...
From tfrecipes.com


PEANUT BUTTER FUDGE RECIPE & VIDEO - JOYOFBAKING.COM
Peanut Butter Fudge: Line the bottom and sides of an 8 or 9 inch (20 or 23 cm) square pan with aluminum foil or wax paper. Butter, or spray with a non stick cooking spray, the foil or wax paper. Place the peanut butter, butter, and salt in a large microwaveable bowl and cook in the microwave for one to two minutes on high.
From joyofbaking.com


PIN ON CHOCOLATE RECIPES
From easy marshmallow fudge and peanut butter cups to elegant Earl Grey truffles and chocolate-dipped cherries, these are the most gorgeous—and delicious—chocolates to make for your sweetheart this February 14th or any chocolate lover as a handmade edible gift or birthday dessert. #marthastewart #recipes #valentinesdessertrecipes #valentinesdaytreats …
From pinterest.com


CHOCOLATE PEANUT BUTTER FUDGE | TASTY KITCHEN: A HAPPY ...
Stir in chocolate chips until melted. Add marshmallow fluff, peanut butter and vanilla, and stir vigorously until mixture is completely combined and smooth. Turn into prepared pan. Use a spatula to level it out, and sprinkle lightly with sea salt. Allow to cool completely, cut into small squares, and serve. This makes about 3 pounds of fudge.
From tastykitchen.com


JET PUFFED PEANUT BUTTER FUDGE - ALL INFORMATION ABOUT ...
Peanut Butter Fantasy Fudge - My Food and Family hot www.myfoodandfamily.com. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly.
From therecipes.info


KRAFT MARSHMALLOW RECIPES
Directions. Combine the first five ingredients (1 7-ounce jar of Kraft Marshmallow Creme, 1-1/2 cups of sugar, 2/3 cup of Pet evaporated milk, 1/4 cup of butter or margarine, 1/4 teaspoon of salt) and bring to a full boil, stirring constantly. Boil for 5 minutes over moderate heat, stirring constantly. Remove from the heat.
From tfrecipes.com


Related Search