Goat Cheese And Bacon Pops Food

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GOAT CHEESE AND BACON POPS



Goat Cheese and Bacon Pops image

We rolled basil-infused cream cheese and goat cheese balls in a crispy bacon and pecan mixture to create our easy and delicious appetizer pops. The perfect party appetizer that's ready in only 40 minutes.

Provided by Jessica Walker

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 6

4 oz (half of 8-oz package) cream cheese
1 package (4 oz) chèvre (goat) cheese
2 teaspoons dried basil leaves
16 paper lollipop sticks
1/3 cup chopped pecans
1/4 cup crumbled cooked bacon

Steps:

  • Line cookie sheet with waxed paper. In food processor, process cream cheese, chèvre cheese and 1 teaspoon of the basil until well beaten.
  • Using small cookie scoop, shape mixture into balls; place on cookie sheet. Insert lollipop stick into each ball. Freeze 20 minutes.
  • In food processor, process pecans, bacon and remaining 1 teaspoon basil with on/off pulses until finely ground. Roll cheese balls in bacon mixture. If needed, press mixture onto balls to stick.
  • Serve immediately or refrigerate in covered container until serving time.

Nutrition Facts : ServingSize 1 Serving

BACON WRAPPED GOAT CHEESE



Bacon Wrapped Goat Cheese image

Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who won't come near goat cheese likes this recipe. Easy to whip up and makes a great party appetizer.

Provided by TJW2725

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces goat cheese
8 slices bacon
1 bunch chives, finely chopped
salt
pepper

Steps:

  • Preheat oven to 400°F.
  • Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
  • Sprinkle with salt and pepper, and roll in the chives.
  • Wrap with bacon so that the whole log is covered.
  • Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
  • Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
  • You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.

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