CRANBERRY CROCKPOT MEATBALLS
Crockpot meatballs are the perfect appetizer for parties and holiday entertaining! They're delicious and so easy to make!
Provided by Mariah
Categories Appetizer
Number Of Ingredients 3
Steps:
- Place frozen meatballs in the bowl of the slow cooker.
- In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
- Cook meatballs on LOW for four hours or HIGH for two hours, stirring halfway through cook time.
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
CROCK O' CRANBERRY MEATBALLS
I first had this at a graduation party. It's a sweet and sour treat - don't let the odd combination of ingredients fool you! Great for potlucks.
Provided by Peace
Categories Meat
Time 7h20m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.
- Form into 1 inch meatballs.
- Place in crockpot.
- Sauce: mix all ingredients, pour over meatballs in crockpot.
- Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.
Nutrition Facts : Calories 297.9, Fat 14.4, SaturatedFat 5.6, Cholesterol 89.9, Sodium 287.5, Carbohydrate 22.4, Fiber 1.1, Sugar 15, Protein 18.8
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