Crock O Cranberry Meatballs Food

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CRANBERRY CROCKPOT MEATBALLS



Cranberry Crockpot Meatballs image

Crockpot meatballs are the perfect appetizer for parties and holiday entertaining! They're delicious and so easy to make!

Provided by Mariah

Categories     Appetizer

Number Of Ingredients 3

1 26 oz package frozen meatballs
1 12 oz bottle chili sauce
1 15.5 oz can jellied cranberry sauce

Steps:

  • Place frozen meatballs in the bowl of the slow cooker.
  • In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs.
  • Cook meatballs on LOW for four hours or HIGH for two hours, stirring halfway through cook time.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

CROCK O' CRANBERRY MEATBALLS



Crock O' Cranberry Meatballs image

I first had this at a graduation party. It's a sweet and sour treat - don't let the odd combination of ingredients fool you! Great for potlucks.

Provided by Peace

Categories     Meat

Time 7h20m

Yield 15-20 serving(s)

Number Of Ingredients 10

3 lbs ground beef
1 -2 cup cracker crumb
2 -3 eggs, slightly beaten
2 -3 tablespoons dried onion flakes
salt & pepper
1 -2 tablespoon beef bouillon powder, for flavor (optional)
1 (16 ounce) can sauerkraut, drained and rinsed
1 can cranberries or 1 can cranberry sauce
1 -1 1/2 cup brown sugar
1 bottle chili sauce (found with marinades and condiments)

Steps:

  • Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.
  • Form into 1 inch meatballs.
  • Place in crockpot.
  • Sauce: mix all ingredients, pour over meatballs in crockpot.
  • Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.

Nutrition Facts : Calories 297.9, Fat 14.4, SaturatedFat 5.6, Cholesterol 89.9, Sodium 287.5, Carbohydrate 22.4, Fiber 1.1, Sugar 15, Protein 18.8

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