Eds Tropical Fruit Punch Iced Tea Food

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CRANBERRY-RASPBERRY TEA



Cranberry-Raspberry Tea image

You may want to make a double recipe of this iced tea punch. It goes quickly!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 3

4 cups brewed tea, chilled
4 cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps:

  • Mix tea and cranberry-raspberry drink.
  • Serve over ice.
  • Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

TROPICAL STEVIA ICED GREEN TEA



Tropical Stevia Iced Green Tea image

Green tea with a sweet twist! This iced tropical tea is sweetened with organic stevia and is the perfect combination of energy and refreshment.

Provided by Wholesome

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 cups hot water
2 tropical green tea bags
1 ounce lemon juice
½ ounce orange juice
2 packets Wholesome Organic Stevia, or more to taste
Ice

Steps:

  • Prepare tropical tea with hot water. Remove tea bags once well steeped.
  • Stir in lemon juice, orange juice and Wholesome Organic Stevia.
  • Let cool and add ice.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 22.1 mg, Sugar 2 g

ICED TEA PUNCH



Iced Tea Punch image

Provided by Olivia's Cuisine

Time 8h

Number Of Ingredients 5

4 tea bags
8 cups cold water
Juice of 2 lemons
4 (12 fl oz) cans Zevia ginger ale
Lemon slices and mint leaves to decorate

Steps:

  • To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
  • When ready to serve, top with the ginger ale and decorate with lemon slices and mint.
  • Enjoy!

TROPICAL TEA



Tropical Tea image

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 4

4 1/2 cups water
4 cups iced tea
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Fresh mint leaf, if desired

Steps:

  • Mix water, iced tea and juice concentrate in large pitcher.
  • Serve over ice. Garnish with mint.

Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

ICED TEA PUNCH



Iced Tea Punch image

My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.

Provided by Carie Turner

Categories     Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

2 qt strong tea
1 c sugar
1 can(s) (12 oz) frozen lemonade
1 can(s) (12 oz) frozen orange juice
1 can(s) (46 oz) pineapple juice
1 c ginger ale

Steps:

  • 1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

ED'S TROPICAL FRUIT PUNCH ICED TEA



Ed's Tropical Fruit Punch Iced Tea image

Our new member,Ed asked me to post a few recipes,this is one of them. Ed says you can add sugar to taste but he finds the pineapple sweetens it enough,he says this is his wife's favorite drink on a hot day.

Provided by Leanne D. @kitchenkaterer

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

- 2 cups water
- 3 bags black tea bags
- 1 c pineapple juice
- 1/4 c grenadine
- orange slices,for garnish

Steps:

  • 1. Bring water to a boil. Once boiled, remove water from heat source and steep for 5 minutes; set aside to cool completely. Place ice cubes in glass. Pour in pineapple juice half way up glass. Add in 1-2 teaspoons of grenadine. Slowly pour tea on top until remaining portion of glass is filled. Stir upon consumption. Orange slice in glass to garnish.

VINTAGE ICED TEA PUNCH



Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories     Drinks

Number Of Ingredients 6

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

  • Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

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