Makai Paka East Africa Recipe By Tasty Food

MAKAI PAKA (EAST AFRICA) RECIPE BY TASTY

Steps:

• Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
• Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
• In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
• Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
• Transfer the corn and sauce to a serving bowl and garnish with cilantro.
• Enjoy!

STREET-STYLE BUTTA (INDIA) RECIPE BY TASTY

Steps:

• Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
• Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
• Squeeze the lime juice all over the corn.
• In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
• Enjoy!