EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
ITALIAN SAUSAGE BRUNCH CASSEROLE
A make-ahead brunch casserole made with Italian sausage, onion, rice, Rice Krispies, cheese, and eggs. Serve for breakfast or brunch with fruit or tomatoes.
Provided by Laura Warnke - VintageCooking.com
Categories Breakfast
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Fry the Italian sausage and onions together in a frying pan. Cool and drain well.
- In a 9" x 13" glass baking dish, layer ½ of each; cooked rice, Rice Krispies (save out ¾ cup for topping), sausage, and shredded cheese.
- Repeat with a second layer of each.
- Beat the six eggs and two cans of soup together and pour evenly over the top.
- Top with remaining ¾ cup of Rice Krispies cereal.
- Bake at 325 degrees for 45-50 minutes.
- Let stand 5-10 minutes before serving.
EGG AND CAULIFLOWER RICE CASSEROLE
Excite the family with our delightful Egg and Cauliflower Rice Casserole. Egg and Cauliflower Rice Casserole includes salsa and chiles for extra flavor.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Whisk first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 40 to 45 min. or until golden brown.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
RICE AND BLACK BEAN CASSEROLE
A colorful and veggie packed rice and black bean casserole.
Provided by Geraldine
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- If you have 2 cups of cooked rice left over from another meal, then toss cooked rice with lime juice. If you need to cook the rice before hand, cook 1 cup of rice per package directions - add bouillon cube to water. When done, let rice sit covered for 10 minutes. After rice has cooled, fluff and toss with lime juice.
- Add cooked rice to a large bowl. You'll be adding all the ingredients in to this bowl.
- Drain black beans and add to bowl.
- Saute spinach and minced garlic in a little oil until slightly wilted. Add to bowl.
- Add corn and scallions to saute pan and cook over medium heat for 3 minutes. Add corn and scallions to bowl.
- Grate zucchini and add to bowl.
- Add salsa to bowl.
- Add can of diced tomatoes (and juice in the can) to the bowl.
- Add 1 cup of grated cheese to the bowl.
- Mix everything together in the bowl.
- Lightly grease a 10 x 8 casserole.
- Pour rice and black bean mixture in to casserole pan.
- Top mixture with remaining 1 cup of grated cheese.
- Bake in the oven for 40 minutes.
- Remove and sprinkle minced parsley over the top as a garnish.
RICE AND CHEESE CASSEROLE
Carrots and cheese create a great flavor combination in this easy-to-make side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Fat 1, ServingSize 1 Serving
EGGPLANT RICE CASSEROLE
Make and share this Eggplant Rice Casserole recipe from Food.com.
Provided by ElishevaR
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- slice and salt eggplant- let sit for about 20 minutes.
- in the mean time, make 1 cup of rice and saute the onion.
- Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.
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