Sardine Pasta With Crunchy Parsley Crumbs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SICILIAN-STYLE SARDINE PASTA WITH BREAD CRUMBS



Sicilian-Style Sardine Pasta with Bread Crumbs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 8

1/4 cup plus 3 tablespoons extra-virgin olive oil
8 cloves garlic, chopped
1 1/2 cups bread crumbs
1/2 cups flat-leaf parsley, chopped
Coarse salt and coarse black pepper
2 tins sardines, 4 ounces each, drained, boned and chopped
1 teaspoon crushed red pepper flakes
1 pound linguini, fresh or dried, your choice, cooked to al dente in salted water

Steps:

  • To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color. Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Transfer bread crumbs to a dish and reserve.
  • Return skillet to heat and add 3 tablespoons extra-virgin olive oil, 3 turns of the pan. Add sardines and red pepper flakes to the pan and saute over medium heat 2 or 3 minutes. Add hot, cooked pasta to the skillet and toss with sardines. Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste, to adjust seasonings, and serve.

SICILIAN PASTA WITH SARDINES



Sicilian Pasta with Sardines image

Our version of pasta with sardines combines linguine with garlic-toasted breadcrumbs, sautéed sweet onions, fresh lemon, parsley, and capers.

Provided by Lynne Webb

Categories     Pasta

Time 30m

Number Of Ingredients 12

6 ounces spaghetti or linguine
1 4.25 ounce tin boneless, skinless sardines in olive oil
2 cloves garlic (minced)
3/4 cup homemade breadcrumbs (see recipe notes)
Salt and freshly ground black pepper
2 tablespoons olive oil
1 medium sweet onion (chopped)
1 teaspoon fresh lemon zest
1/4 cup chopped fresh parsley
1/4 teaspoon crushed red pepper (optional)
2 tablespoons capers (drained (optional))
Lemon wedges for serving

Steps:

  • Put a pot of salted water on to boil for the pasta.
  • Open the sardines, drain the olive oil into a frying pan, and set the sardines aside.
  • Heat the oil over medium heat, add the garlic and sauté until fragrant, 1 minute.
  • Add the breadcrumbs (see below), season lightly with salt and pepper and continue cooking, stirring constantly, until the crumbs are lightly toasted and crisp, 2 to 4 minutes. Transfer the crumbs to a plate and set aside.
  • Return the pan to the stove and add the 2 tablespoons of olive oil. Add the onion, season with salt and pepper, and sauté until soft and lightly caramelized, 5 to 7 minutes.
  • Add the sardines, break them apart gently and cook just long enough to heat through, 2 minutes.
  • Stir in the lemon zest, parsley, crushed red pepper, and capers. Remove from the heat and cover to keep warm.
  • Cook the pasta according to package directions, reserve 1/2 cup of the cooking liquid, then drain and return to the pan.
  • Add the sardine mixture along with half of the reserved cooking liquid to the pasta. Toss to combine, adjust the seasoning and add a little more liquid if needed.
  • Add the garlic-toasted breadcrumbs, toss again and serve immediately.
  • Note: This recipe can easily be doubled.

Nutrition Facts : Calories 658 kcal, Carbohydrate 93 g, Protein 18 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 688 mg, Fiber 7 g, Sugar 13 g, UnsaturatedFat 19 g, ServingSize 1 serving

PASTA WITH SARDINES, BREAD CRUMBS AND CAPERS



Pasta With Sardines, Bread Crumbs and Capers image

This quick and easy version of the classic Sicilian pasta dish comes together in about 20 minutes with ingredients you probably already have in your pantry and fridge. You can pick up anything you're missing at the corner deli.

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, weekday, pastas, appetizer, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Salt
1/4 cup extra virgin olive oil
1/2 cup bread crumbs, ideally made from stale bread
1 onion, chopped
Freshly ground black pepper
1 pound long pasta, like perciatelli
1 teaspoon grated lemon zest
2 tablespoons drained capers
2 cans sardines packed in extra virgin olive oil (about 1/2 pound)
1/2 cup chopped fresh parsley, plus more for garnish

Steps:

  • Bring a large pot of water to a boil and salt it. Put half the oil (2 tablespoons) in a medium skillet over medium heat. When it's hot, add the bread crumbs and cook, stirring frequently, until golden and fragrant, less than 5 minutes, and then remove. Add the remaining oil and the onion to the pan, sprinkle with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
  • Meanwhile, add the pasta to the boiling water and cook until just tender; drain, reserving some of the cooking liquid. Turn the heat under the onions to medium-high and add the lemon zest, capers and sardines; cook, stirring occasionally, until just heated through, about 2 minutes.
  • Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. Taste and adjust seasoning, garnishing with more parsley and bread crumbs.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 12 grams, Carbohydrate 65 grams, Fat 15 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 363 milligrams, Sugar 3 grams

SARDINE AND BREAD CRUMB PASTA WITH PUTTANESCA SALAD



Sardine and Bread Crumb Pasta with Puttanesca Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 Servings

Number Of Ingredients 15

1 pound linguine, fresh or dried
4 vine-ripe tomatoes, seeded and chopped
1/2 red onion, chopped
3 tablespoons capers
1/2 cup kalamata olives, pitted and coarsely chopped
6 anchovies (1 tin flat fillets), chopped
3/4 cup fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped
1/2 lemon juiced
1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for drizzling
12 to 15 fresh basil leaves, cut or torn into a chiffonade
Coarse salt and coarse black pepper
8 garlic cloves, chopped
1 1/2 cups bread crumbs
2 (4-ounce) tins sardines, drained and chopped
1 teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. When the water boils, add the linguine and cook just until al dente. Drain well.
  • Combine the tomatoes, onions, capers, olives, anchovies, and the coarsely chopped parsley in a medium bowl. Dress with the lemon juice and a healthy drizzle of extra-virgin olive oil, enough to lightly coat the salad (1 to 2 tablespoons). Sprinkle in the basil and salt and pepper, toss again and adjust the seasoning.
  • Preheat a large, deep skillet over medium heat. To the hot pan, add the 1/4 cup of extra-virgin olive oil (4 times around the pan), and half the chopped garlic cloves. When the garlic speaks by sizzling in the oil, add the bread crumbs. Stir the bread crumbs until they are deeply golden in color. Add the finely chopped parsley and a liberal amount of salt and coarse black pepper. Transfer the bead crumbs to a dish and reserve.
  • Return the same skillet to the heat and add the 3 tablespoons of extra-virgin olive oil, 3 times around the pan. Add the remaining garlic, the sardines, and red pepper flakes to the pan and saute over medium heat for 2 or 3 minutes. Add the hot, cooked pasta to the skillet and toss with the sardines. Add the bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture. Taste to adjust seasonings and serve with the Puttanesca Salad alongside.

PASTA CON SARDE (PASTA WITH SARDINES)



Pasta Con Sarde (Pasta with Sardines) image

This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!

Provided by Mama Adg

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package spaghetti
¾ cup olive oil, divided
6 cloves garlic, minced
2 (4 ounce) cans sardines packed in olive oil, drained
1 cup seasoned bread crumbs
⅓ cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon ground black pepper
1 pinch additional Parmesan cheese for serving

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
  • Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.

Nutrition Facts : Calories 1045.6 calories, Carbohydrate 106.5 g, Cholesterol 86.9 mg, Fat 52.4 g, Fiber 5.4 g, Protein 35.9 g, SaturatedFat 8.4 g, Sodium 930.4 mg, Sugar 4.9 g

SPAGHETTI WITH SARDINES, DILL AND FRIED CAPERS



Spaghetti with Sardines, Dill and Fried Capers image

Provided by Melissa Roberts

Categories     Pasta     Sauté     Quick & Easy     Dinner     Dill     Capers     Sardine     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1 pound spaghetti
1/3 cup olive oil
1/4 cup drained capers, patted dry
2 cups coarse fresh bread crumbs (from a baguette)
1/2 cup chopped dill
2 to 3 (3 3/4-ounces) cans sardines in olive oil
4 garlic cloves

Steps:

  • Cook spaghetti in a pasta pot of well- salted boiling water until al dente.
  • Meanwhile, heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Fry capers until they "bloom" and are just a shade darker, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Toast bread crumbs in same skillet, stirring, until golden, about 3 minutes. Transfer to a bowl and toss with capers, dill, and 1/4 teaspoon each of salt and pepper.
  • Add sardines to skillet with their oil (if using 3 cans sardines, discard oil from 1 can) over medium-high heat, then force garlic through a garlic press into skillet. Sauté until sardines are golden in spots around edges, about 2 minutes.
  • Reserve 1 cup pasta-cooking water, then drain pasta. Add pasta to skillet with cooking water and 1/2 teaspoon each of salt and pepper. Toss until pasta is coated and sauce is slightly thickened, 1 to 2 minutes. Serve topped with seasoned crumbs.

SPAGHETTI WITH SARDINES



Spaghetti with sardines image

This storecupboard supper is super quick and superhealthy to boot

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 9

400g spaghetti
1 tbsp olive oil
2 garlic cloves , crushed
pinch chilli flakes
227g can chopped tomato
x cans skinless and boneless sardines in tomato sauce
100g pitted black olives , roughly chopped
1 tbsp capers , drained
small handful parsley , chopped

Steps:

  • Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce. Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Heat for 2-3 mins, then stir in the olives, capers and most of the parsley. Mix well to combine.
  • Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley.

Nutrition Facts : Calories 495 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.07 milligram of sodium

More about "sardine pasta with crunchy parsley crumbs food"

LEMON-GARLIC SARDINE FETTUCCINE - EATINGWELL
lemon-garlic-sardine-fettuccine-eatingwell image
Web Aug 16, 2019 Directions Step 1 Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain. Step 2 Meanwhile, heat 2 tablespoons oil in a small nonstick …
From eatingwell.com


QUICK AND EASY LEMON SARDINE PASTA RECIPE - THE SPRUCE …
quick-and-easy-lemon-sardine-pasta-recipe-the-spruce image
Web Dec 21, 2022 Keep warm. Make the sauce while the pasta is cooking. Heat the remaining olive oil in a large heavy-bottomed frying pan to hot, but not smoking, over medium-high heat. Add the minced shallot and cook …
From thespruceeats.com


SARDINE PASTA RECIPE | OLIVEMAGAZINE
sardine-pasta-recipe-olivemagazine image
Web Jul 27, 2020 Add the garlic, smoked paprika and chilli flakes and cook for 2 minutes. STEP 3. Cook the spaghetti in a large pan of lightly salted boiling water following pack instructions. STEP 4. Add the pine nuts, sardines, …
From olivemagazine.com


LONGEVITY PASTA WITH BREADCRUMBS, CAPERS, SARDINES + LEMON | DR.
Web May 31, 2022 Stir in the capers, parsley, lemon zest and red pepper flakes. Squeeze in the juice from the lemon. Mix the sauce gently and turn off the heat. Cook the spaghetti …
From rachaelrayshow.com


SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS | RECIPE CART
Web 1 tbsp olive oil 50 grams dried breadcrumbs 3 garlic cloves, finely chopped 1 rosemary sprig, leaves finely chopped 2 x 120 grams cans sardines, drained 500 grams passata …
From getrecipecart.com


AUTHENTIC SICILIAN PASTA WITH SARDINES (PASTA CON LE SARDE)
Web Jan 19, 2023 Step 1) – To make the sauce for pasta with sardines, first boil the wild fennel. So, when the water boils, toss in the wild fennel – or fennel tops – and cook them …
From recipesfromitaly.com


LEMONY SPAGHETTI WITH SARDINES AND BREAD CRUMBS RECIPE - REAL …
Web Sep 25, 2022 Add sardines and cook, stirring often, for 1 minute. Using tongs, transfer cooked pasta directly to skillet. Add 1 cup pasta water and cook, tossing constantly, until …
From realsimple.com


SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS RECIPE | NEW IDEA FOOD
Web May 6, 2019 Canned sardines are a good source of omega 3 and add oomph to this pasta sauce with crunchy parsley crumbs. Ingredients 1 tbsp olive oil 50g dried …
From newideafood.com.au


PASTA WITH SARDINES RECIPE - PASTA CON LE SARDE | HANK SHAW
Web May 17, 2021 Add the garlic and sauté another minute, then all the sardines. Stir well and break up the sardine pieces. Cook about 5 minutes. Add the saffron, pine nuts and …
From honest-food.net


SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS - PRESSREADER
Web Jan 26, 2017 Cook for 2-3 mins, gently breaking up the sardines with a wooden spoon. Pour in the passata, add the olives and leave to simmer gently for about 10 mins. 3 …
From pressreader.com


SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS RECIPE
Web Sardine pasta with crunchy parsley crumbs Recipe Healthy pasta recipe for 4 people, takes only 25 mins; recipe has olive oil, breadcrumbs, garlic cloves, rosemary, sardine, …
From recipecialist.com


SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS – FULL AS AN EGG
Web Jun 28, 2020 1 rosemary sprig, leaves finely chopped 2 x 120g cans sardines, drained 500g passata 50g sliced black olives, drained 350g wholemeal linguine small pack …
From fullasanegg.co.uk


RECIPE: SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS
Web Mar 23, 2023 Cook for a couple of minutes, breaking up sardines. Add passata and sliced olives. Simmer for ten minutes. 3 Cook pasta according to pack instructions. Stir parsley …
From mailonline.pressreader.com


SARDINE PASTA RECIPE: PASTA CON LE SARDE - CHAMPAGNE TASTES®
Web Oct 1, 2018 How to Make Pasta Con le Sarde. Prepare the wine mixture: Warm up a little wine. Add the currants, red chili flakes, and saffron to the wine. Set aside. Toast the …
From champagne-tastes.com


RECIPE: SARDINE PASTA WITH CRUNCHY PARSLEY CRUMBS
Web Mar 23, 2023 SIMPLE family pasta dish. Serves: 4. Ingredients 1 tbsp olive oil 50g dried breadcrumbs 3 garlic cloves 1 rosemary sprig, leaves chopped 2 x 120g cans sardines …
From mailonline.pressreader.com


SHRIMP SCAMPI PASTA - COMPLETELY DELICIOUS
Web Apr 11, 2023 Wipe skillet out with a paper towel. Add 2 Tbsp. butter to the same skillet and melt over medium-high heat. Pat shrimp dry with paper towels, then add to the pan and …
From completelydelicious.com


ITALIAN CRUSTED SARDINES | RECIPETIN EATS
Web Sep 13, 2021 Crumb mixture – Mix the ingredients together in a bowl then spread on a small plate. Prepare sardines – Pat the sardines dry with a paper towel, and sprinkle …
From recipetineats.com


Related Search