Grandma Os Broccoli Chicken Casserole Food

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
• Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
• Bake, uncovered, in the preheated oven for 1 hour.

GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE

Steps:

• Chop onions, green peppers, and celery into small pieces.
• Fry chopped vegetables in half of the vegetable oil.
• Cube chicken.
• Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
• Add mushroom soup and milk and stir until mixed.
• Butter a large baking dish
• Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
• Stir, cover, and cook 45min in 350 degree oven.
• Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.

BROCCOLI CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
• In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
• In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
• Sprinkle with grated cheese and breadcrumbs.
• Bake for 30 minutes.
• Can be eaten plain or on top of rice.

GRANDMA'S CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.