Martini With Bitters Food

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CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

ORANGE BITTERS MARTINI



Orange Bitters Martini image

A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive, for garnish

Steps:

  • Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g

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  • Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
  • Dry Gin Martini. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
  • Perfect Martini. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
  • Gin and It. The "it" in this martini is simply sweet vermouth, a cousin of dry vermouth with a lot of character and a sweet and earthy taste. The combination of gin and sweet vermouth—also known as red vermouth—makes for a very simple and sweet gin martini that is easy to fall for, particularly if you don't like your martinis dry.
  • Vesper. The Vesper is a fascinating cocktail. Compared to the gin martini, it has a slightly sweet, bitter taste contributed by Lillet, while the vodka tames the gin's botanicals.
  • Chartreuse Martini. The green Chartreuse in this martini adds a subtle touch of sweetened herbs that pairs wonderfully with the botanicals found in gin and dry vermouth.
  • Saketini Recipe. Vermouth is the typical modifier in martinis, but it's not the only option. In the saketini, it's replaced with sake, and the drink can be made with either gin or vodka.
  • Lemon Drop Martini. The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available.
  • The Last Word. The Last Word recipe is fairly easy, pouring equals parts of its four ingredients. The gin's botanicals are accented with the herbal array of Green Chartreuse and the dry, semi-bitter cherry of maraschino liqueur.


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