Slow Cooker Chicken And Vegetables With Pineapple Food

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

SLOW-COOKER CHICKEN AND VEGETABLES WITH PINEAPPLE

Steps:

• In 3 1/2 to 4-quart slow cooker, combine chicken and soy sauce; mix to coat evenly. Add carrots, water chestnuts and reserved pineapple juice. Stir to combine.
• Cover; cook on low setting for 4 to 5 hours.
• About 30 minutes before serving, cook rice in water as directed on package.
• Meanwhile, in small bowl, combine sweet-and-sour sauce, cornstarch and gingerroot; stir until well blended. Stir into chicken mixture. Add pea pods, onions and pineapple chunks; stir gently to mix. Increase heat setting to high; cover and cook an additional 20 to 25 minutes or until pea pods are crisp-tender. Serve chicken mixture over rice.

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

SLOW COOKED PINEAPPLE

Steps:

• If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
• Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
• Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.

CHICKEN WITH PEPPER AND PINEAPPLE - CROCK POT

Steps:

• Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in a 4-5 quart crock pot, slow cooker Cover and cook on low heat setting 7-9 hours or until veggies are tender and chicken is no longer pink in centre.
• Mix cornstarch and reserved pineapple juice, gradually stir into chicken mixture.
• Stir in pineapple and bell pepper.
• Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

SLOW COOKER CHICKEN AND VEGETABLES

Steps:

• Layer the potatoes, veggies, and chicken in the slow cooker.
• Mix the Tabasco into the tomatoes and pour over the top.
• Cook on low 8-9 hours.