Slow Cooker Apple Oatmeal Food

OVERNIGHT SLOW COOKER APPLE OATMEAL

Steps:

• Spray the inside of a 4-quart slow cooker with cooking spray.
• Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
• Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

CROCK POT APPLE OATMEAL

Steps:

• Ideal slow cooker size: 2-Quart.
• Spray the inside of the slow cooker with nonfat cooking spray. I used my 2-quart. (If you only have a 4-quart I would double the recipe and freeze some of the leftovers if necessary.)
• Combine the 2 cups of milk, maple syrup, butter, salt, cinnamon, oats, apples, cranberries and walnuts in the slow cooker.
• Cover and cook on WARM overnight, about 6 to 8 hours.
• Stir in the 1/2 cup milk just before serving.
• Store leftovers in the refrigerator for several days. They can be rewarmed in the microwave.

CROCKPOT APPLE OATMEAL

Steps:

• Gather the ingredients.
• Spray inside of a 3- to 4-quart slow cooker with nonstick cooking spray.
• Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in slow cooker and mix well.
• Stir in oats, apple, dates or raisins or dried cranberries, and walnuts or pecans.
• Cover slow cooker and turn on low setting. Cook 5 to 7 hours until oatmeal is tender. Stir well before serving.

SLOW COOKER, APPLE CINNAMON STEEL-CUT OATMEAL

Steps:

• Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
• To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
• Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
• Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW-COOKER APPLE-CINNAMON OATMEAL

Steps:

• Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
• Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
• Serve topped with nuts.

SLOW COOKER APPLE CINNAMON OATMEAL

Steps:

• 1. Place sliced apples, 1/3 cup brown sugar and 1 tsp cinnamon in the bottom of the crock pot.
• 2. Pour 2 cups of oatmeal and 4 cups of water on top. Do not stir.
• 3. Cook overnight for 8 - 9 hours on low. Serve and enjoy.

SPICED SLOW COOKER APPLE OATMEAL

Steps:

• Combine brown sugar, lemon juice, molasses, cinnamon, nutmeg, ginger, allspice, and salt in a bowl.
• Spray a 4-quart slow cooker with cooking spray and spread out apples on the bottom of the slow cooker. Top with brown sugar mixture, then with oats.
• Whisk together eggs, water, milk, and cream. Pour over oats. Cover the slow cooker.
• Cook on Low until oats are soft, 4 1/2 to 5 hours.

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.