Crock Pot Brown Sugar Garlic Chicken Recipe 455 Food

SLOW COOKER BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Sprinkle on the brown sugar.
• Cook on low for 8 hours or on high for 4 hours.

CROCK POT SWEET GARLIC CHICKEN

Steps:

• 1. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
• 2. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
• 3. Cook on low for 6-8 hours or high for 4 hours.
• 4. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
• 5. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
• 6. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
• 7. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
• 8. Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!

CROCK-POT EASY GARLIC BROWN SUGAR CHICKEN RECIPE

Steps:

• In a large skillet heat the olive oil and minced garlic and cook for a minute or two, just until the garlic starts to turn translucent but not browned.
• Add in brown sugar and heat until brown sugar has melted.
• Add chicken to a bowl and pour garlic and brown sugar mixture over it.
• Add the chicken to a 5 - 6 quart crock-pot and cook on LOW for 2 to 4 hours.
• Serve over hot cooked white or brown rice.

CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE

Steps:

• Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
• In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Remove chicken from the slow cooker and set aside on a plate.
• Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
• While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
• Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
• Serve chicken with sauce/glaze over top for a delicious meal.

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

GARLIC BROWN SUGAR CHICKEN

Steps:

• Melt the butter in a frying pan.
• Brown the garlic in the butter.
• Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
• When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
• Allow the brown sugar to melt into the chicken (about 5 minutes).
• Serve with your favorite carb, and veggie or salad.