Simple Sweet Potatoes Food

SIMPLE SWEET POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.
• Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.
• Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.
• Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.

EASY ROASTED SWEET POTATOES

Steps:

• Dice peeled potatoes into 1 inche squares.
• Place potatoes in baking dish and roll in oil and seasonings.
• Try and keep potatoes in a single layer.
• Bake at 400 for 45 minutes, turning potatoes with spatula every 15 minutes.
• ** You can also use baking or red potatoes.

EASY SIMPLE SWEET POTATOES OR YAMS

Steps:

• Scrub sweet potatoes clean under running water.
• Poke holes ( all over) in the potatoes with a fork.
• Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
• Put butter in dish on table.
• Put brown sugar in dish on table.
• Score the sweet potatoes down the middle.
• Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
• Eat.