CAIPIRINHA
Steps:
- Gather the ingredients.
- Cut half of a lime into small wedges.
- Place the lime and sugar into an old-fashioned glass and muddle well .
- Top the drink with cachaça and stir well .
- Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
CAIPIRINHA (BRAZIL)
Provided by Food Network
Time 10m
Yield 4 caipirinhas
Number Of Ingredients 4
Steps:
- Cut the limes in half, and then cut each half into 8 pieces. Place 12 pieces of lime in each of 4 double old-fashioned glasses (or other 12-ounce glasses.) Sprinkle 2 tablespoons of sugar into each glass. Using a muddler or the butt end of a large wooden spoon, mash the limes into the base of the glass. Try to dissolve the sugar as you do this, and stir occasionally. Fill each glass with 1 1/2 cups of ice and 1/4 cup of cachaca. Pour the contents of the glass into a shaker, and invert the glass into the shaker to act as a lid. Shake the glass and shaker to combine the sugar and cachaca for several seconds. Lift the glass from the shaker, and pour the contents back into the glass. Repeat the process with the remaining 3 glasses.
CAIPIRINHA (BRAZILIAN COCKTAIL)
I found this cocktail recipe on the CookBrazil website. The Caiprinhia cocktail was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liqueur, superfine sugar and crushed ice. For flavor variations, you can add other fruits like raspberries or cherries, or even cucumbers are popular in the summertime. But the authentic version is the lime Caipirinha.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place lime and sugar in bottom of cocktail shaker. Muddle lime to release all the citrus juice.
- Add crushed ice and cachaca to the shaker, and shake well.
- Pour shaken cocktail into an old-fashioned glass, and serve with a garnish of fresh lime wedge.
Nutrition Facts : Calories 164.8, Fat 0.1, Sodium 5.5, Carbohydrate 11.3, Fiber 1.9, Sugar 5.3, Protein 0.5
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
FROZEN CAIPIRINHA
Cool down with this frozen spin on the classic Brazilian Caipirinha. The secret is squeezing as much lime into the sugar as you can
Provided by Joyce Rodrigues
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 4
Steps:
- Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down - they will release their juices, leaving you with a sweet lime syrup. Remove the lime peel, squeeze to release the last bits of juice, then discard. Transfer the lime syrup to a small plastic container and freeze for at least 4 hrs, ideally overnight.
- When you're ready to make the cocktail, put the ice in a blender suitable for crushing ice, then add the frozen syrup and cachaça. Blend at a high speed until smooth and thick. Transfer to cocktail glasses or tumblers and serve immediately.
Nutrition Facts : Calories 232 calories, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar
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