Chex Cajun Kick Food

CHEX CAJUN KICK

Steps:

• 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
• 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
• 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

CAJUN CHEX MIX

Steps:

• Melt butter in medium saucepan.
• Add everything but cereals, pretzels, cheerios and nuts to butter.
• Heat to just below boiling.
• Mix together cereals, pretzels and nuts in large roasting pan.
• Pour butter mixture over gradually mixing all together.
• Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
• Cool and store in plastic bags.
• This freezes well.

SPICY CHEX MIX

Steps:

• Preheat the oven for 250*.
• Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
• Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
• Pour onto paper towels and let the mixture cool.
• Store in an airtight container.

SWEET & SPICY BUFFALO CHEX MIX

Steps:

• Preheat oven to 350F
• Line a cookie tray with a silicone liner or tinfoil and set aside.
• Place Chex cereal, pretzels, Cheerios and peanuts in a large bowl.
• Melt the butter in a small microwave-safe bowl and stir in the hot sauce. Pour over the Chex mix and stir to evenly distribute.
• Pour the chex mix out onto the lined cookie tray and spread out to make an even layer.
• Sprinkle the cajun spice overtop of the Chex mix.
• Bake for 10-15 minutes, until the Chex Mix is dry to the touch but before it starts to brown.
• Allow the Chex Mix to cool on the baking tray before packaging or serving.

CHESAPEAKE BAY SNACK MIX

Steps:

• Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.

CHEX MIX CAJUN KICK

Steps:

• 1. In large microwavable bowl, mix cereals, pretzels and nuts. 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

CHEX® CAJUN KICK

Steps:

• In large microwaveable bowl, mix cereals, pretzels and nuts.
• In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.