Cappuccino Crinkles Food

HAZELNUT CAPPUCCINO CRINKLES

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
• Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
• Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.

CAPPUCCINO CRINKLES

Steps:

• Heat oven to 350 degrees F.
• Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
• Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
• Beat until combined, scraping sides of the bowl occasionally.
• Beat in egg whites and yogurt until combined.
• Beat in as much of the flour as you can with the mixer.
• Stir in remaining flour with a wooden spoon.
• Place granulated sugar in a small bowl.
• Drop dough by heaping teaspoons into sugar and roll into balls.
• Roll again in sugar.
• Place balls 2 inches apart on an ungreased cookie sheet.
• Bake for 8 to 10 minutes or until edges are firm.
• Transfer cookies to wire racks and cool.

PEANUT BUTTER CRINKLES

Steps:

• Mix first 6 ingredients until fluffy.
• Add next 4 ingredients and mix well.
• Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
• Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
• Press one candy kiss into the center of each cookie after they come out of the oven.
• Can be baked one week in advance. They also freeze well.

HAZELNUT CAPPUCCINO CRINKLES (COOKIE MIX)

Steps:

• Heat oven to 375°F
• In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
• Roll dough into 1-inch balls; roll in powdered sugar.
• Place 2 inches apart onto ungreased cookie sheet.
• Bake about 9 minutes or until set.
• Immediately press candy piece into top of each cookie.
• Cool 1 minute; remove from cookie sheet to wire rack.