Pbj Oatmeal Breakfast Cookies Food

PB & J HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
• Combine the mashed bananas and peanut butter in a medium bowl.
• Add the oats and mix until thoroughly combined.
• Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
• Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.

PB&J OATMEAL THUMBPRINT COOKIES

Steps:

• Preheat the oven to 350° F.
• In a large bowl, combine the flour, baking soda, salt, and oats.
• In a large bowl or stand mixer fitted with the paddle attachment, beat the butter and honey for 1 minute on medium speed.
• Add the egg, vanilla, and peanut butter and beat 1 minute more, or until smooth.
• Slowly add the dry ingredients to the wet, mixing to incorporate as you go.
• Drop the cookie dough 1 tablespoon at a time onto baking sheets lined with parchment or a silicone baking mat and use your thumb or index finger to make an indentation in the center of each cookie.
• Fill each indentation with about 1/2 teaspoon of jam, jelly, or preserves. Bake for 10 to 12 minutes, until firm. Cool on wire racks and serve. The cookies will keep in a covered container on the counter for up to 2 days or in the fridge for up to 1 week.

OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
• Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
• Bake in the preheated oven until edges are set, about 14 minutes.

PB & J OATMEAL

Steps:

• In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
• Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
• Swirl jelly or preserves into the oatmeal or just dollop on top.