Chocolate Lovers Fettuccine A La Mode Food

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CHICKEN FETTUCCINE A LA FUENTE



Chicken Fettuccine a La Fuente image

I found this recipe in a Pillsbury Bake-Off publication. I don't cook very frequently but when I do, this recipe is one I make often. My family loves it. Don't overmix as this can cause the chicken and pasta to disintegrate. Also, I double the amounts of taco seasoning, whipping cream, parsley and Parmesan cheese. I find the original amounts (which is what I listed) too dry. I like my pasta creamy.

Provided by bernrome

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) package uncooked fettuccine
1 tablespoon olive oil
4 boneless skinless chicken breast halves, cut into 1-inch cubes
2 garlic cloves, minced
1 (1 1/4 ounce) package taco seasoning mix
1 cup whipping cream
1/3 cup chopped fresh parsley
1 ounce grated fresh parmesan cheese

Steps:

  • Cook fettuccine as directed on package; drain.
  • In a large skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly until heated through.
  • Stir in parsley and cheese. Add cooked fettuccine; toss to coat, but don't overmix. Cook 1 minute, stirring constantly, until heated through.
  • Garnish with additional parsley and cheese.

Nutrition Facts : Calories 728, Fat 32.7, SaturatedFat 16.8, Cholesterol 228.1, Sodium 229.6, Carbohydrate 63.7, Fiber 3, Sugar 1.8, Protein 43.6

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