BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
HOMEMADE BREAKFAST SAUSAGE
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 10 to 12 patties
Number Of Ingredients 10
Steps:
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
HOMEMADE BREAKFAST SAUSAGE
You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!
Provided by RECIPE ADDICT
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Put all the spices in a small bowl and mix them up with your fingers.
- Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.
Nutrition Facts : Calories 403.6, Fat 32.3, SaturatedFat 12, Cholesterol 109, Sodium 860.9, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 25.8
HOMEMADE BREAKFAST SAUSAGE
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 4 servings (8 sausages)
Number Of Ingredients 8
Steps:
- Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.
- Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.
- Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.
- Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
HOMEMADE BREAKFAST SAUSAGE
This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the fennel seeds finish off the perfect flavor. We did test this with pork, but chicken or turkey would be great too if you want to...
Provided by Karen Crossland
Categories Meat Breakfast
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a small, bowl, combine poultry seasoning, salt, ground black pepper, brown sugar, crushed red pepper, garlic and onion powders and fennel seed, if you are using it to make this Italian sausage. Mix well.
- 2. Place the pork in a large bowl and add the mixed spices to it.
- 3. Mix well with your hands and form into patties. Place into refrigerator for at least 1 1/2 hours so the flavors can "marry" or "meld."
- 4. Saute the patties in a large skillet over medium high heat for 5 minutes per side or until internal pork temperature reaches 160 degrees F (70 degrees C).
HOMEMADE BREAKFAST SAUSAGE
This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 9 pounds
Number Of Ingredients 8
Steps:
- Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
- Mix well.
- Place the pork in a large bowl and add the mixed spices to it.
- Mix well with your hands and form into 9 oblong rolls.
- Wrap well in plastic wrap and chill.
- (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.
Nutrition Facts : Calories 1201.1, Fat 96.2, SaturatedFat 35.7, Cholesterol 326.6, Sodium 2580.7, Carbohydrate 2, Fiber 0.3, Sugar 1.5, Protein 76.7
HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
HOMEMADE BREAKFAST SAUSAGE
You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If you have fresh herbs the flavor is more intense.This is a make ahead recipe and freeze if desired. I used to make this with ground vension and ground pork. The kids loved it.
Provided by Montana Heart Song
Categories Breakfast
Time 25m
Yield 2 patties per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix ground meat and spices and herbs.
- In warm water, add brown sugar or splenda and maple syrup if desired. Stir.
- Add to ground meat mixture and mix well.
- Form patties.
- Fry in heavy skillet on medium heat. Brown on both sides.
- Pack each pattie between waxed paper if you freeze. Then reheat in pan or microwave.
Nutrition Facts : Calories 246.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 802.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 21.1
HOMEMADE BREAKFAST SAUSAGE
Make and share this Homemade Breakfast Sausage recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pork and seasoning together well and form into small patties.
- You should be able to make 10 to 12, depending on size.
- Fry about 5 minutes per side, and drain on paper towels.
- Serve warm.
Nutrition Facts : Calories 240.9, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 629.1, Carbohydrate 0.4, Fiber 0.2, Protein 22.6
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