APPLE STREUSEL MUFFINS
Make and share this Apple Streusel Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Measure first 4 ingredients into large bowl. Stir. Make a well in centre.
- Combine next 3 ingredients in small bowl. Add apple. Stir. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
- Topping: Combine first 3 ingredients in small bowl. Cut in margarine until mixture resembles coarse crumbs. Sprinkle on batter. Bake in 400ºF oven for 15 to 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes. Remove muffins from pan and place on wire rack to cool.
Nutrition Facts : Calories 179.3, Fat 6.6, SaturatedFat 1.2, Cholesterol 19.5, Sodium 213.4, Carbohydrate 27.8, Fiber 0.7, Sugar 13.6, Protein 2.8
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE AND CHEDDAR CHEESE MUFFINS
Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.
Provided by Molly53
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Grease muffin pans.
- COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
- BEAT egg, buttermilk, oil and apple together thoroughly.
- ADD liquid ingredients all at once to dry ingredients.
- Stir just until moistened.
- FILL greased muffin cups 3/4 full.
- SPRINKLE tops with 1/4 cup cheddar cheese if desired.
- BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
CHEDDAR APPLE MUFFINS
Brought to you by Dairy Farmers of Canada
Provided by Food Network Canada
Time 35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.
- Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter.
- Swiss Blueberry Muffins: Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
APPLE STREUSEL MUFFINS
This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.
Provided by danlynclark
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
- Set aside.
- Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
- Make a well in the center.
- In another bowl beat egg, milk, and cooking oil to blend.
- Stir in apple.
- Pour wet mixture into well of dry mixture.
- Stir just until moistened.
- Fill greased muffin cups 3/4 full.
- Sprinkle with topping.
- Bake in 400 F (200 C) oven for 15 to 20 minutes.
APPLE STREUSEL MUFFINS
Make and share this Apple Streusel Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Grease muffin cups or use paper liners.
- Put streusel ingredients into a medium bowl. Mix with a fork and crumble with fingers. Set aside.
- For the batter, mix flour, sugar, baking powder, spices, baking soda and salt in a large bowl.
- Break eggs into another bowl. Add sour cream and melted butter and blend well. Stir in diced apple.
- Pour egg mixture over dry ingredients and mix just until blended. Scoop batter into muffin cups. Top each muffin with 2 teaspoons of streusel topping.
- Bake 20 to 25 minutes or until browned. A toothpick inserted in the center should come out clean.
Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.3, Cholesterol 37.5, Sodium 142.5, Carbohydrate 19, Fiber 0.8, Sugar 8.9, Protein 2.8
APPLE STREUSEL MUFFINS
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Provided by Serah B.
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400. Line muffin pan with 12 baking cups.
- Prepare Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in a medium bowl using a pastry blender or crisscrossing two knives until crumbly. Set aside.
- Beat rice milk, oil, vanilla and applesauce in large bowl. Stir in shredded apple.
- Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Divide batter evenly among muffin cups. Sprinkle each with about 2 tsps of Streusel Topping.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.
APPLE STREUSEL MUFFINS/BREAD
When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.
Provided by Taste of Home
Time 35m
Yield 12 muffins or 1 loaf.
Number Of Ingredients 16
Steps:
- In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 8g fat, Cholesterol 28mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
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