Cheerios Muffins Food
CHEERIO APPLESAUCE MUFFINS
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because the muffins had all the applesauce in them. It still turned out good.
Provided by superblondieno2
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
- Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 145, Fat 3.1, SaturatedFat 0.5, Cholesterol 15.6, Sodium 154.3, Carbohydrate 27.3, Fiber 1.2, Sugar 9.1, Protein 2.7
CHEERIOS BANANA RAISIN MUFFINS
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
- Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
- Let stand about 2 minutes in pan, then remove from pan to cooling rack.
- Serve warm if desired.
Nutrition Facts : Calories 144.1, Fat 3, SaturatedFat 0.3, Cholesterol 0.5, Sodium 161.8, Carbohydrate 27.5, Fiber 1.8, Sugar 11.9, Protein 3.4
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- Preheat oven to 375°F. Process baking powder, salt, 1 1/2 cups of the flour, 1 cup of the Cheerios, and 1/2 teaspoon of the cinnamon in a food processor until powdery, about 10 seconds. Set aside.
- Stir together eggs, vanilla, 1 cup of the brown sugar, and 3/4 cup of the butter in a large bowl until well combined. Add flour mixture; stir just until combined. Mash bananas with a fork in a medium bowl until mostly smooth. Gently fold mashed bananas and 3/4 cup of the walnuts into batter. Divide batter evenly among 15 lightly greased or paper baking cup-lined muffin cups.
- Stir together remaining 1/2 cup Cheerios; 1/4 cup each of the flour, brown sugar, and walnuts; and 1/4 teaspoon cinnamon in a medium bowl. Stir in remaining 1/4 cup butter until combined. Sprinkle Cheerios mixture evenly over batter. Bake in preheated oven until a wooden pick inserted in center of muffins comes out clean, 18 to 20 minutes. Cool in muffin pans on a wire rack 5 minutes. Transfer muffins to a wire rack. Serve warm or cool completely.
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