Syrian Bread 86 Food

SYRIAN BREAD

Syrian Bread image

Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was "Do I have the ingredients".

Provided by Hoosier Margie

Categories Yeast Breads

Time 1h7m

Yield 32 serving(s)

Number Of Ingredients 5

Ingredients

5 -5 1/2 cups flour
2 (1/4 ounce) packages dry yeast
2 cups milk
3 tablespoons shortening
2 teaspoons salt

Steps:

Mix 2 cup flour and the yeast in a large mixing bowl.
Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
Add to flour/yeast mixture.
Beat at low 1/2 minute (scrape sides of bowl).
Beat on high 3 minutes.
By hand, stir in enough remaining flour to make moderate stiff dough.
Knead on floured surface until smooth.
Place in greased bowl; turn once.
Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
Form into balls 1 1/2 inches in diameter.
Place on ungreased baking sheets; roll each to 4 inch circle.
Bake at 400 degrees till puffed, 7 to 9 minutes.
Cool on cloth covered surface.

SYRIAN BREAD

Syrian Bread image

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Provided by Sue Litster

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 3h

Yield 8

Number Of Ingredients 6

Ingredients

1.063 cups water
2 tablespoons vegetable oil
½ teaspoon white sugar
1 ½ teaspoons salt
3 cups all-purpose flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C).
Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Nutrition Facts : Calories 204 calories, Carbohydrate 36.3 g, Fat 3.9 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 438.3 mg, Sugar 0.4 g

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