MY GRANDMOTHERS' CHESS PIE
Both of my grandmother's made the most awesome chess pie! This brings back so many nostalgic memories. I made the "quick and perfect" pie crust to go with this pie.
Provided by Lori Moore
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine sugar, flour, meal, and mix. Add melted butter and mix. Add eggs, then buttermilk and vanilla. Mix well and pour into unbacked pie shell. Bake at 325 for about an hour or until set. You may also add 1 c. coconut or 1 c. drained crushed pineapple for variation.
CHESS PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h35m
Yield 8 to 10 servings (one 9-inch pie)
Number Of Ingredients 13
Steps:
- For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
- In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
- Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
- For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
- Slice the pie and serve with a dollop of whipped cream.
GRANDMOTHER'S CHESS PIE
My grandmother was a school cafeteria manager for years. She made the BEST Chess Pie, but the recipe makes 2 at a time. I always take one to work and have the other at home for family.
Provided by HLNfan
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix together all wet ingredients.
- 2. Mix together all dry ingredients.
- 3. Mix both bowls together.
- 4. Pour into pie crusts.
- 5. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 109.8, Sodium 225.5, Carbohydrate 44, Fiber 0.9, Sugar 31.6, Protein 4.1
CHESS PIE
Make and share this Chess Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
- Pour into pastry shell.
- Bake 25 to 35 minutes or until golden brown and firm.
- Cool before serving.
Nutrition Facts : Calories 407.9, Fat 20.9, SaturatedFat 8.4, Cholesterol 144.3, Sodium 271.6, Carbohydrate 49.3, Fiber 1.2, Sugar 33.5, Protein 6.3
OLD FASHION CHESS PIE
This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7
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