Garlic And Asiago Loaves Food

GARLIC AND ASIAGO LOAVES

Steps:

• In 6-inch skillet, heat oil over medium heat. Add garlic; cook, stirring frequently, until garlic just begins to brown. Remove from heat.
• In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add very warm water and garlic with oil. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in cheese and enough remaining flour to make dough easy to handle.
• On lightly floured surface, knead dough 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 30 minutes or until dough has doubled in size.
• Grease large cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough into quarters. Shape each quarter into 6-inch round. Place each round with smooth side up on corner of cookie sheet. Cut 1/2-inch-deep slash in top of each round with serrated knife. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
• Heat oven to 375°F. Remove plastic wrap. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool if desired.

GARLIC ASIAGO BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.

GARLIC ASIAGO MASHED POTATOES

Steps:

• Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
• Mash potatoes using a potato masher or ricer.
• Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
• Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
• Serve hot.

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE

Steps:

• In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
• Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.