My Moms Holiday Sausage Holiday Balls Food

HOLIDAY SAUSAGE BALLS

HOLIDAY SAUSAGE BALLS image

I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and came up with my own. Whodathunk it would be something so DELICIOUS!! Hope you will try this recipe.

Provided by Julie Bailey @julesbai

Number Of Ingredients 10

Ingredients

1 pound(s) sage sausage
1 cup(s) biscuit mix
2 cup(s) sharp cheddar cheese, finely shredded
1/4 cup(s) red onion, chopped finely
1 teaspoon(s) minced garlic
1/2 teaspoon(s) crushed red peppers flakes
1/4 teaspoon(s) chili pepper (ground)
1/8 teaspoon(s) cayenne pepper (optional)
2 tablespoon(s) stoneground mustard
3 tablespoon(s) cranberry-orange preserves

Steps:

Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.

HOLIDAY SAUSAGE

Holiday Sausage image

A co-worker gave me this recipe. It is a sweet-n-spicy appetizer entitled "Holiday Sausage" due to the festive colors of red maraschino cherries and green peppers. It is to be served with tooth picks, so your guests can spear a different flavor combination in each bite.

Provided by MarthaStewartWanabe

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage, links
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup white vinegar
1 tablespoon cornstarch
10 ounces pineapple chunks, drained (reserve juice for later)
1/2 cup pineapple juice (reserved from canned pineapple chunks)
1/2 cup water
1/2 cup green pepper, cut into 3/4-inch squares
1/2 cup maraschino cherry, drained

Steps:

Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
Mix brown sugar, salt and cornstarch in a chafing dish.
Stir in vinegar, pineapple juice and water.
Boil for five minutes.
Add remaining ingredients.
Serve hot from chafing dish.
Have guests spear chunks with toothpicks.

Nutrition Facts : Calories 227.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 25.9, Sodium 669.9, Carbohydrate 19.8, Fiber 0.4, Sugar 16.5, Protein 8.9

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