CROCK POT SWEET AND SAVORY RIBS
Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7
CROCK POT SWEET AND SPICY PORK OR BEEF RIBS AND BEANS
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Provided by Kittencalrecipezazz
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the drained beans in the crock pot; set aside.
- Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
- Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
- Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
- In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
- Pour the mixture over the ribs and toss to coat with the sauce.
- Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
- Remove the ribs and skim off any fat from the sauce.
- Arrange the ribs over the bean mixture.
SPICY-SWEET RIBS AND BEANS CROCK POT
I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living.
Provided by Rita1652
Categories One Dish Meal
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a 5-quart electric slow cooker; set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
- Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
- Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
- Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
- Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
- Pour over ribs; stir gently.
- Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
- Remove ribs.
- Drain bean mixture, reserving sauce.
- Skim fat from sauce.
- Arrange ribs over bean mixture; serve with sauce.
- Serve on a bed of rice.
Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 5.5, Cholesterol 168.1, Sodium 842, Carbohydrate 80.3, Fiber 11.2, Sugar 36.7, Protein 54.3
STICKY SPICY SLOW-COOKED RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
- In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
- Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
SLOW COOKER SPICY COUNTRY RIBS
Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed potatoes.
Provided by JackieOhNo
Categories Pork
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
- Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
- Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
Nutrition Facts : Calories 959.3, Fat 53.9, SaturatedFat 10.8, Cholesterol 336.3, Sodium 679.3, Carbohydrate 24.3, Fiber 0.7, Sugar 21.5, Protein 88.7
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW COOKER BARBEQUED BEEF RIBS
Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
Provided by sharron
Categories Main Dish Recipes Rib Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g
SWEET AND TANGY SLOW COOKER BAR-B-Q PORK
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Provided by Michelle Ramey
Categories Meat and Poultry Recipes Pork
Time 8h15m
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
- Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g
CROCK POT PORK AND BEANS
These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.
Provided by Dotty2
Categories Beans
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and the baking soda.
- soak overnight and drain in the morning.
- put into crockpot add the rest of the ingredients.
- Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.
SWEET & SOUR PORK RIBS
For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.
Nutrition Facts : Calories 468 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 0 fiber), Protein 27g protein.
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