Frozen Banana Yogurt With Peanut Butter And Chocolate Hazelnut Swirl Food

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CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • In a bowl, mix the peanut butter and almond milk until smooth.
  • Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL



Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h10m

Yield 4 servings (about 2 cups)

Number Of Ingredients 4

3 ripe bananas, cut into 1-inch pieces
1/2 cup Greek yogurt
1/4 cup peanut butter
1/2 cup chocolate-hazelnut spread

Steps:

  • Put the banana pieces in the freezer until frozen.
  • Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

CHOCOLATE-PEANUT BUTTER FROZEN YOGURT



Chocolate-Peanut Butter Frozen Yogurt image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 5 cups

Number Of Ingredients 7

1 can (14 ounces) nonfat condensed milk
1/2 cup creamy peanut butter
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
2 cups nonfat plain Greek yogurt
1 cup low-fat milk (1%)
1/2 cup unsweetened cocoa powder, sifted

Steps:

  • In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.

FROZEN BANANA YOGURT



Frozen banana yogurt image

This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips

Provided by Sarah Cook

Categories     Dessert

Time 20m

Number Of Ingredients 4

4 overripe bananas - the blacker the better - about 375 after peeling
500g pot full-fat Greek yogurt
175g condensed milk
big handful banana chips

Steps:

  • Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.
  • Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin - like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.

Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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