Best Bacon Caprese Sandwich Food

BACON CAPRESE SANDWICH

Bacon Caprese Sandwich image

This bacon caprese sandwich is an Italian take on the classic BLT.

Provided by Natasha Bull

Time 20m

Number Of Ingredients 6

Ingredients

Bacon (to taste)
Tomato (sliced, to taste)
Fresh mozzarella (sliced, to taste)
Basil (to taste (I'd use 2 leaves for a small sandwich))
Mayo (to taste)
Salt & pepper (to taste)

Steps:

Cook bacon to desired crispiness.
Meanwhile, slice your tomato and mozzarella.
Slide bread and add mayo, tomato slices, mozzarella slices, basil, bacon, and salt & pepper.

CLUB SANDWICH

Club Sandwich image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Provided by Dienia B.

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Spread mayonnaise on top of that second piece of toast.
Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Slice the sandwich in quarters diagonally.
Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8

CAPRESE SANDWICH

Caprese Sandwich image

Provided by Food Network

Categories main-dish

Time 11m

Yield s: 4 sandwiches

Number Of Ingredients 10

Ingredients

Kosher salt
2 heirloom tomatoes, sliced
1 large baguette, split
3 balls fresh mozzarella, thickly sliced
Fresh basil leaves
Basil Oil, recipe follows
2 bunches fresh basil, stems removed
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Juice of 1 lemon

Steps:

Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

CAPRESE BLT

Caprese BLT image

This recipe comes from a Cook's Country Magazine. It's phenomenal. I made it for a get together and it was gone in a flash. It's really worth finding the ciabatta bread for. I got mine from Safeway.

Provided by crazycookinmama

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 medium tomatoes, sliced thin
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 loaf ciabatta
1 1/3 cups packed fresh basil
1/3 cup mayonnaise
2 teaspoons lemon juice
1 garlic clove, minced
1/8 teaspoon hot sauce
8 slices bacon, cooked until crisp, drained, and crumbled
4 romaine lettuce leaves
8 ounces fresh mozzarella cheese, sliced thin

Steps:

Place tomato slices on several layers of paper towels and sprinkle with 1/2 teaspoon salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
Mix oil and vinegar together in small bowl.
Slice bread in half horizontally and use fingers to remove and discard all but 1/2 inch of interior crumb.
Puree 1 cup basil, mayonnaise, lemon juice, garlic, hot sauce, and 1/4 teaspoon salt in blender or food processor until smooth, stopping to scrape down sides several times.
Spread basil mayonnaise on both cut sides of bread.
Sprinkle bacon on bottom half of bread and place romaine on top of bacon.
Shingle tomatoes and mozzarella alternately over romaine and drizzle wih oil and inegar mixture. Place remaining 1/3 cup basil in single layer on top and replace top half of bread.
Cut crosswise into 2 inch sandwiches. Serve.

Nutrition Facts : Calories 505.4, Fat 43.3, SaturatedFat 15.7, Cholesterol 80.7, Sodium 1172.9, Carbohydrate 10.6, Fiber 1.9, Sugar 3.9, Protein 19.3

BACON CAPRESE SANDWICHES

Bacon Caprese Sandwiches image

A simple and easy sandwich that is full of fresh ingredients and flavor! These Bacon Caprese Sandwiches will surely not disappoint. The crispy bacon, fresh mozzarella, fragrant basil, and creamy pesto mayo will have your taste buds screaming for more!

Provided by Aaron Dodson

Time 15m

Yield 2 Servings

Number Of Ingredients 12

Ingredients

½ cup - balsamic vinegar
¼ cup - light brown sugar
6 slices - bacon, cooked
½ cup - mayonnaise
1 tbsp - pesto
4 slices - bread (i.e. sourdough, focaccia, ciabatta)
6 slices - fresh mozzarella, sliced
4 slices - Roma tomatoes, sliced
1 cup - fresh arugula or spinach
8 each - fresh basil leaves
To Taste - kosher salt
To Taste - ground black pepper

Steps:

In a large skillet or frying pan, cook the bacon slices on medium to medium-high heat until crispy (about 5 - 7 minutes). Drain off the excess fat.
While the bacon is cooking, in a small saucepot combine the balsamic vinegar and brown sugar. Reduced the mixture by 1/2 over medium heat. Do not boil, turn to medium-low if needed. Set aside to cool.
Combine the mayo and pesto in a small bowl. Season to taste with ground black pepper.
Toast the slices of bread in a toaster or toaster oven. Spread the pesto mayo on each slice of bread. Assemble the sandwiches in the following order: arugula, mozzarella, bacon, and tomatoes.
Sprinkle with salt and ground black pepper. Top with basil and drizzle a little balsamic glaze. Top with another slice of bread and slice! Serve immediately and enjoy!

Nutrition Facts :

THE ULTIMATE BACON CAPRESE SANDWICH

The Ultimate Bacon Caprese Sandwich image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 tomato slices
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
3/4 cup mayonnaise
8 basil leaves, stacked, rolled then thinly sliced
6 focaccia rolls or bun sized cut bread, sliced and toasted
4 TYSON® Chicken Breast Fillets, cooked and hot
4 slices fresh mozzarella cheese
8 fresh basil leaves
8 cooked crisp bacon slices

Steps:

Prepare Tyson chicken according to package directions. Place a slice of cheese and 2 slices of bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
While chicken is cooking place tomatoes in a shallow bowl. In a mixing bowl, or by using a whisk, mix together olive oil, balsamic vinegar, Dijon mustard, salt and pepper. Pour over tomatoes; let marinate for 10 minutes.
Finely chop 8 of the basil leaves. In a small bowl combine the mayonnaise and chopped basil. Spread the basil mayonnaise over the cut sides of warm, toasted focaccia rolls. Layer the bottom with the prepared Tyson Chicken Breast, 2 marinated tomatoes and 2 fresh basil leaves. Close sandwich with remaining toasted roll. Enjoy!